by Chef Shantanu Gupte
If the tikkis are delicious and also nutritious at the same time, what more can you want
by Chef Rakesh Sethi
Crisp and spicy potato wedges – best served with cocktails
These cheese balls have universal appeal and will be enjoyed by both children and adults
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
by Chef Amrita Raichand
Nankhatais made richer with this rich filling of khoya and butter icing - delicious
by Chef Shipra Khanna
Tart shells filled with whipped cream and mixed fruits
These stuffed cheelas are tasty as well as wholesome – make a great breakfast snack
The name says it all – just relish it with tall glass of chilled lemonade
Onion stuffed with a flavourful filling, topped with cheese and bake
An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour
Rich and delicious these rice cutlets are a delight to eat
You can also call this snack semiya upma too – serve it at breakfast
A rich and flavourful chicken preparation served with tempered rice
Kerala style chicken curry – full of flavour
Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack
A rich and delicious dish – chicken cooked in Awadhi style, fit for royalty
This delicacy is a visual delight too
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Chickpeas cooked with a flavourful masala and yogurt
by CHEF PRANAV JOSHI
Ladyfingers cooked in a flavourful mustard gravy
Gulab jamuns add an Indian touch to this wonderful crème brulee
A classic pudding which is believed to have originated in Britain during world war II.
This Christmas bake this special cake at home
Marshmallows give this fondue an extra special texture
This Italian baked pie is a sight to behold
You will simply love these pears and want to have this delicious preparation again and again
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
Carrot pudding served with caramel sauce
As the name suggests this drink is a dream come true
The drinking soda adds a delightful fizz to this cranberry juice mixture
This Frappuccino gets an Indian touch with masala chai
Masala tea topped with cream and chocolate sauce and served
Tangy and a little spicy this beverage is just too good
Perfect way to start any day with
by Chef Shailendra Kekade
Enjoy this sorbet on a scorching day and feel instantly rejuvenated
Treat your kids to this delicious drink - it is both tasty and healthy
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These paranthas make ideal breakfast snack – healthy and tasty
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
These paranthas are indeed a powder house of nutrients
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthas stuffed with tempered sprouted moong
Oats and wheat flour kneaded with spring onions to make delicious paranthas
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
A tomato salad with crisp cheese strips – super duper
Deliciously crunchy this salad is a sure winner
This salad looks nice, tastes nice and is very healthy too
Full of nutrition, this salad is wholesome and can make a meal by itself
A blend of different textures and flavours blending well together, this salad is very palatable
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Very popular among the Punjabis, they make this halwa for all special occasions
The mixed seeds and nuts make these laddoos nutritious
A popular sweet dish from Bengal with additional flavour of paan
Bengalis make sandesh in different flavours and this is one of them
Ruby red delicious fudge made with beetroot
A crisp sweet, typically North Indian – you cannot stop at eating one only
Apples cooked with reduced milk, dried fruits and served garnished with saffron
You can enjoy these tempting laddoos anytime – it will really pep your up
Lotus stem soup flavoured with Thai red curry paste
A wholesome soup, very filling and very energizing
Mushroom soup made in Indian style
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
The delicate orange colour and creamy texture makes this soup a sure winner
Oats makes this onion-potato soup healthier
Celery flavours this soup delicately – very refreshing
It’s a cold soup that is absolutely delicious and nutritious too
Another delicious Mexican dip to please your palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A rich pulao with dried fruits and vegetables – simply delicious
Rice cooked with brinjals and some simple masalas
Tangy and full of flavour this is a great way to use up leftover rice
by Chef Madhu Sneha
South Indian version of the popular khichdi – very delicious
by Chef Vicky Ratnani
In this risotto barley replaces Arborio rice and makes it extremely nutritious
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Cottage cheese and vegetable pulao – healthy and tasty
Another nutritious khichdi to add to your collection of recipes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Moong dal cooked with masoor dal and tempered with a flavourful tempering
In this kadhi water chestnut flour replaces gram flour
Don’t know where this dal got its name from, but it definitely is delicious
A delicious brown Bengal gram preparation - a classic Rajasthani dish
This popular dal made healthy – weight watchers should definitely try this
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Excellent way to make the kids eat root vegetables – cook pasta with them
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves