Cauliflower Purée

Cauliflower Purée is a delicious combination of cauliflower, butter and chicken stock.


    Cauliflower (stem trimmed of leaves, florets roughly chopped) :- 1

    Sour cream :- 3 tbsp

    Chicken stock :- 1 cup

    Salt :- to taste

    Unsalted butter (softened) :- 1 tbsp

    Pepper :- to taste

tools required

Medium saucepan

Slotted spoon

Serving bowl


preparation method

In a medium saucepan, mix chicken and cauliflower. Allow this mixture to boil on a high flame.

Decrease flame to a simmer and cook until cauliflower is cooked.

Take cauliflower mixture into a blender with the help of slotted spoon.

Mix a few tbsps. of the cooking liquid to it and blend for around 20 seconds to smooth.

Add butter and sour cream. Blend for another 10 seconds.

Season with pepper and salt.

Serve hot.

Serving Suggestions

    Season with salt and pepper and serve hot.

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For vegetarians, use vegetables stock instead of chicken stock. If you want to make gluten-free cauliflower puree, then use water or gluten-free stock instead of chicken stock.

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