by Chef Rakesh Sethi
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Excellent starter – you must serve this at your next party or enjoy with your loved ones
The combination of pineapple and cottage cheese in this tikka is delicious
by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
by Chef Shilarna Vaze (Chinu)
An African delicacy – it makes an excellent starter to serve with cocktails
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
Momos are now garnering a lot of appreciated the world over
A delicious cake made with combining beetroot puree with cocoa powder
by Chef Jasmine Dsouza
French toasts with added taste of peanut butter and strawberry jam
by Chef Shazia Khan
You will definitely enjoy watching the kids eating up these rolls with great relish
These open sandwiches are simply delicious with zucchini adding a special flavour
by Chef Shantanu Gupte
Raw bananas never tasted so good as when made into crisp cutlets
by Chef Amrita Raichand
Healthy golgappe – crisp puris stuffed with a healthy barley-chickpea mixture and served with pomegranate juice mixture
Love pretzels? Follow this recipe and make them at home and enjoy with your loved ones
A popular Gujarati street food that draws people like bees to honey
by Chef Vicky Ratnani
A classic Italian dish where vegetables are cut like spaghetti
Fenugreek seeds when sautéed lets out a wonder flavour that it lends to this green gram dish
The sweetness of carrots tones down the slight bitterness of fenugreek leaves
Spongy kofta in a velvety gravy – a dish that can be served at any party
Cooked this way makes the bitter gourds lot less bitter and absolutely tasty
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
Small potatoes cooked in a highly flavourful gravy with turnips
by Chef Shailendra Kekade
Chocolate and walnuts combine well to make this delicious brownie
The popular French dessert – crème caramel served topped with whipped cream
Apple gives this cake a gentle crunch which the kids will love
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
Hollowed out apples stuffed with oat mixture and baked
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
Oats and honey make these chocolate blocks healthier
The vignette effect is very appealing and the taste absolutely superb
This mixture of various fruits and fruit juice is an ideal drink during summers
Chilled tea – ideal drink for the hot summer days
The name says it all - a glass of this super smoothie and you will be bursting with energy
Very refreshing beverage
When two favourite beverages are combined into one the result is simply divine
The fusion of fruits and vegetables is both tasty and healthy
A simply fantastic milk shake to have with your Sunday breakfast
Paranthas stuffed with tempered sprouted moong
Start your day with these very flavourful paranthas
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
This garlic bread is extra special for olive oil will give it that extra zing
Leftover sambhar put to good use – these paranthas are full of flavour
Paranthe stuffed with a spicy kidney beans mixture
These paranthas make ideal breakfast snack – healthy and tasty
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Deliciously crunchy this salad is a sure winner
Crunchy and refreshing, this salad is a sure winner
A beautiful and colourful salad is just as tasty
This salad looks nice, tastes nice and is very healthy too
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Sweet potato and kidney beans salad served warm is very filling
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
A simple Italian salad made with tomatoes and fresh mozzarella salad
Dried coconut cooked with jaggery and sugar to make chikki
This popular Bengali sweet made with pear jelly
Parsis love their desserts and this is one of their favourite
The combined nutrients of dates and figs are very good for growing children
Make good use of leftover cake, turn them into laddoos
These toffees have the flavour of revadi, the popular Rajasthani sweet
by Chef Shipra Khanna
Made during most festivals, these rolls can be enjoyed at other occasions too
Falooda gets a new identity with kiwi compote
Wholesome and delicious this soup will definitely satiate you
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Lotus stem soup flavoured with Thai red curry paste
The best way to make kids consume the healthy pumpkin is to serve them this soup
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Soup served in a bread bowl – have it together and enjoy
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Wontons stuffed with oats and served with a vegetable soup
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
This paella is especially for the vegetarians
Vegetarian version of keema pulao - very nutritious and very delicious
South Indian style khichdi with tamarind gives it a perfect tang.
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Gujaratis love their kadhi and make it frequently
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This kadhi looks good, tastes great and is nutritious too
A delicious brown Bengal gram preparation - a classic Rajasthani dish
The yogurt adds a wonderful tartness to this tuvar dal
In this kadhi water chestnut flour replaces gram flour
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Spaghetti tossed in Thai curry and some other masalas
Excellent way to make the kids eat root vegetables – cook pasta with them
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The different coloured layers make this dish attractive and at the same time nutritive
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce