We are cooking up a treat.
It will be served shortly...
Cheese Chicken Balls
Cheese Chicken Balls are tasty appetizers and easy to prepare.
Chicken (boiled) :-1 cup
Grated cheese :-½ cup
Hara dhaniya :-2 tsp
Potatoes (boiled and mashed) :-2
Corn flour :-2 tsp
Black pepper :-½ tsp
Salt :-To taste
Mustard :-½ tsp
Bread crumbs :-½ cup
Cornflour :-1 cup( for dusting)
Baking Powder:- 1/2 tsp
In a vessel, take the potatoes, chicken and cheese. Mix well.
Combine an egg in this mixture.
Mix cornflour and hara dhaniya in it. Stir.
Put half tsp baking powder salt, and dark pepper in it. Combine well.
Take a little portion of prepared mixture on your palms and make small balls. Roll them in an egg and then in bread crumbs.
In a kadai, heat oil and deep fry these cheese chicken balls until they turn golden brown.
Serve hot with chili-garlic sauce or a main meal or a salad.