Cherupayar Paysam


    1 Ghee 2 tbsp, 1 tbsp
    2 Yellow moong dal 1 bowl
    3 Jaggery 3 tbsp
    4 Green cardamom powder 1/2 tsp
    5 Dry ginger powder 1/2 tsp
    6 Dry coconut 1 tbsp
    7 Cashew 6-8 nos
    8 Coconut milk 1 cup

preparation method

Melt jaggery in a pan with little bit of water.
Now heat some ghee in a cooker and add yellow moong dal and sauté it till it becomes golden brown.
Now add water in it and cover it with the cooker lid and cook it for three whistles.
Now add the jaggery syrup, eliachi powder and dry ginger powder in it and mix well let it cook for some time. Then add coconut milk in it.
After this in a pan heat ghee and add dried coconut and cashew and sauté it. And add half of it into the cooker and mix it.
Cook the paysam till semi-thick.
now take it out in a serving bowl and garnish it with roasted coconut and cashew and drizzle coconut cream.

Serving Suggestions

    Serve 4
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By: Chef Shantanu Gupte

Show: India Unlimited

Prep:40 mins Cook: 30 to 45 minutes

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