Chicken Parmesan Pakoras

Chicken Parmesan Pakoras


    200 gms boneless chicken breasts, cut into ½ inch pieces
    2 tbsps parmesan cheese powder
    Canola oil for deep-frying
    2 tsps ginger-garlic paste
    1 tsp mustard paste
    ½ tsp red chilli flakes
    1 tsp chopped fresh coriander leaves
    2 tbsps cornstarch
    1 egg
    Salt to taste
    Crushed black peppercorns to taste
    Tomato ketchup for serving

preparation method

1. Heat sufficient canola oil in a kadai.
2. Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornstarch, egg, salt and crushed peppercorns in a bowl.
3. Put the marinated egg pieces in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with tomato ketchup.

Serving Suggestions

    Serve 2
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 Min Cook: 15 to 30 minutes

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