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It will be served shortly...
Chili Masala Rolls
An excellent appetizer which can be made in a jiffy!
Corn flour :-¼ cup
Maida :-1 cup
Fenugreek (soak in water for 30 minutes):-¼ cup
Chili (chopped):-¼ cup
Coriander leaves (chopped):-Few
Bengal gram flour :-¼ cup
Lime juice :-2 tsp
Garam masala powder :-½ tsp
Turmeric powder :-¼ tsp
Salt :-To taste
In a bowl, combine maida, corn flour and salt to prepare a dough using water.
Cook soaked fenugreek in water, remove excess water and set aside.
Combine turmeric powder,bengal gram flour, fenugreek and garam masala powder.
In a pan, heat ghee and put chopped coriander and chili in hot oil. Fry for a few minutes.
Now mix lime squeeze, fenugreek and salt in above mixture. Stir for few minutes and then turn off the flame.
Take a small dough portion and move into a triangle.
Place the prepared chili mixture in it and roll.
Repeat the process to make more rolls.
In a pan, heat oil and put the rolls, fryuntil golden brown.