Chili Masala Rolls

An excellent appetizer which can be made in a jiffy!


    Corn flour :-¼ cup
    Maida :-1 cup
    Fenugreek (soak in water for 30 minutes):-¼ cup
    Chili (chopped):-¼ cup
    Coriander leaves (chopped):-Few
    Bengal gram flour :-¼ cup
    Lime juice :-2 tsp
    Garam masala powder :-½ tsp
    Turmeric powder :-¼ tsp
    Ghee:-As required
    Oil:-As required
    Salt :-To taste

tools required


Medium bowl

Frying pan

preparation method

In a bowl, combine maida, corn flour and salt to prepare a dough using water.

Cook soaked fenugreek in water, remove excess water and set aside.

Combine turmeric powder,bengal gram flour, fenugreek and garam masala powder.

In a pan, heat ghee and put chopped coriander and chili in hot oil. Fry for a few minutes.

Now mix lime squeeze, fenugreek and salt in above mixture. Stir for few minutes and then turn off the flame.

Take a small dough portion and move into a triangle.

Place the prepared chili mixture in it and roll.

Repeat the process to make more rolls.

In a pan, heat oil and put the rolls, fryuntil golden brown.

Serve hot.

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2 Comments on "Chili Masala Rolls"

  1. krishnan September 11, 2013 at 4:48 am -

    are we using fenugreek seeds or the fresh leaves for this recipe please?

    • admin January 31, 2014 at 10:11 am -

      fresh leaves

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