Chinese Stir-fried Mixed Vegetables


    Broccoli / cauliflower (Hari phoolgobhi) – 1, cut in florets

    Cabbage (Pattagobhi) – 1, finely chopped

    Carrots (Gajar) – 2, finely sliced

    Garlic (Lehsun) - 3 tsp, finely chopped

    Ginger (Adrak) – 2 inch piece, finely sliced

    Onion (Pyaaz) – 1, sliced

    Spring onions (Hari Pyaaz) – 2 finely chopped

    For the sauce

    Chilli sauce – 1 tsp

    Green chilies (Hari Mirch) – 2, finely chopped

    Sugar (Cheeni) – 1 ½ tsp

    Sesame (Til) oil – 2 tsp

    Salt – ½ tsp or to taste

    Soya sauce – 2tsp

preparation method

Step 1 – Heat til oil in a wok / deep fry pan. Add garlic, ginger, onion and stir well. Keep stirring while frying. Add green chilies and continue stir.

Step 2 – Add broccoli/ cauliflower, cabbage, carrot and stir them while frying.

Step 3 – Put sugar, soya sauce, chili sauce and salt. Sugar keeps the green vegetables from turning brown while frying. Mix well and cook for 8-10 minutes.

Comments are closed

By: Chef Shilarna Vaze (Chinu)

Show: Firangi Tadka

Prep:10 Mins Cook: less than 15 min

Popular Video


What is your favorite fruit ?

View Results

Loading ... Loading ...
FoodFood on DTH