by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
by Chef Rakesh Sethi
The combination of pineapple and cottage cheese in this tikka is delicious
Batter fried chicken sausages – another tasty way of serving sausages
These delicious patties will go well with cocktails
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Marinated chicken wings baked to perfection
by Chef Shantanu Gupte
You can also call this snack semiya upma too – serve it at breakfast
by Chef Jasmine Dsouza
Soft pancakes topped with bananas make a wonderful comfort food
by Chef Shipra Khanna
Most children love pancakes and when you serve them jam it is double treat for them
Idlis stuffed with a spicy mixed vegetable mixture, steamed and then deep fried
Vermicelli pulao made differently and served with crisp puris
Spinach lends its lovely emerald colour while roasted sesame seeds lend a delightful crunch to these tikkis
This pizza is no junk food for its base is made with whole wheat flour
The distinct flavour of peanuts is very pleasant
A tasty and healthy dish that will satiate anybody’s palate
Even the peel of watermelon can be turned into a tasty dish
Capsicum cooked with some simple masalas and gram flour
A much loved Goan dish – chicken cafreal takes a healthy note in this recipe
Cooked this way makes the bitter gourds lot less bitter and absolutely tasty
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
The not so popular lauki gets a delicious make over when cooked this way
This dry dish made with beans makes a wonderful side dish
Marshmallows give this fondue an extra special texture
The combination of apricot stew and vanilla custard is simply wonderful
Simply fantastic is the only way to describe this dessert
Scooped out apples stuffed with dates and nuts mixture
by Chef Shazia Khan
Cheese cake set in shot glasses
by Chef Shilarna Vaze (Chinu)
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
The traditional Italian dessert is made special with coconut milk
A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty
Nannari is cooling and can prevent heat related ailments
Fruits blended with green tea - what a delicious combination
Ideal beverage to cool you down on hot summer days
You often eat brownies now you can drink it too – just follow this recipe
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
This tea is served in the Himalayan regions and is supposed to have medicinal properties
The fusion of fruits and vegetables is both tasty and healthy
This apple juice with a delicious tang is worth sipping again and again
You cannot think of Gujarati snacks and forget khakhra
These paranthas are indeed a powder house of nutrients
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Serve this flavourful bread warm and see it disappear in no time
These rotis have so many flavours mingling together to satiate you completely
This deliciously sweet and flavourful hot salad is an absolute delight
One of the most popular Thai dishes is this papaya salad
by Chef Vicky Ratnani
Crunchy salad made with mixed lettuce and papaya
Roasting gives this salad a wonderful flavour
Cooling and refreshing, enjoy these two during hot summer days
Full of proteins and taste this salad is wholesome too
By grilling all the vegetables the salad gets a wonderful smoky flavour
This salad looks nice, tastes nice and is very healthy too
Pears added to payasam and served with malpua
This delicious halwa is quite nutritious too
Besan burfi made healthy without the use of ghee
Yes you can make laddoos with urad dal too
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Wontons stuffed with oats and served with a vegetable soup
The perfect soup to be had on a swelteringly hot day
Mildly spiced this soup is wholesome and delicious
Thai green paste gives a wonderful flavour to this delicious broccoli soup
A lovely ruby red soup full of flavour and taste
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
This beautiful green soup is just as tasty as it looks
Soup served in a bread bowl – have it together and enjoy
Absolutely delicious this dip will win the most discerning palate
Another delicious Mexican dip to please your palate
Roasted eggplant dip flavoured with parsley
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
Nutritious and wholesome this risotto is a pleasure to eat
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Brown rice makes this flavourful pulao healthy
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
The ever popular Indian khichdi goes international cooked this way
Make a sumptuous pulao with leftover chicken curry
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Enriched with dried fruits, this pulao is fit for a king
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Gujaratis love their kadhi and make it frequently
Solachi kadhi, meaning this kadhi is made with kokum
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
In this kadhi water chestnut flour replaces gram flour
Dal delicately flavoured with fresh fenugreek leaves
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Colourful, cheesy and delicious is the best way to describe this pasta dish
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Creamy and delicious – enjoy this pasta dish anytime anywhere
Boiled toor dal gives this pasta dish an Indian twist
Rice noodles cooked with vegetables and schezwan sauce
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Excellent way to make the kids eat root vegetables – cook pasta with them
The ever popular sarson da saag served in a new avatar
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce