Chocolate And Oats Lollipop


    150 gms dark chocolate, roughly chopped

    150 gms white chocolate, roughly chopped

    ¾ cup rolled oats, roasted

    3 tbsps chopped walnuts

    ½ cup chopped dates

preparation method

  1. Grind together oats, walnuts and dates into a coarse mixture. Transfer in a bowl.
  2. Divide the mixture into equal portions and shape them into medium size balls.
  3. Melt dark chocolate in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
  4. Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, in the melted dark and white chocolate and let the excess chocolate drip off. Refrigerate till set.

Serving Suggestions

    Seve 3
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:15 min Cook: 15 to 30 minutes

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