We are cooking up a treat.
It will be served shortly...
Chocolate And Oats Lollipop
150 gms dark chocolate, roughly chopped
150 gms white chocolate, roughly chopped
¾ cup rolled oats, roasted
3 tbsps chopped walnuts
½ cup chopped dates
- Grind together oats, walnuts and dates into a coarse mixture. Transfer in a bowl.
- Divide the mixture into equal portions and shape them into medium size balls.
- Melt dark chocolate in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
- Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, in the melted dark and white chocolate and let the excess chocolate drip off. Refrigerate till set.