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Chocolate Bouquet

ingredients

    • Soft Centered White Chocolates
    • Dark Nutty Chocolates

preparation method

  1. Wrap each soft centered white chocolate and nutty dark chocolate individually in colorful chocolate wrappers.
  2. Wrap the wrapped chocolates again with stiffen paper and seal using a cello tape. Stick them onto the edge of each stick. Cover the cello tape on each chocolate stick using a decorative paper.
  3. Gather all prepared wrapped chocolate sticks and stick them together using a cello tape.
  4. Take a big square decorative paper, place some green leaves and chocolate sticks, cover the paper around them and tie them with a golden net cloth.
  5. Decorate with some small white flowers and present the bouquet.

Serving Suggestions

    2 serve
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20 min Cook: 15 to 30 minutes

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