Chocolate Brownie


    200 gms cooking chocolate
    1 cup flour
    1/2 can milkmaid
    3/4 castor sugar
    150 gms butter
    60 gms cocoa powder
    10 gms baking powder
    1/2 cup milk
    100 gms chopped walnuts

preparation method

Melt the cooking chocolate using the double boiler method.
In a bowl, beat the mixture of milkmaid and castor sugar.
Add the butter to the melted chocolate.
Then pour the chocolate mixture into the milkmaid mixture.
Sieve flour, baking powder and cocoa powder in this liquid mixture.
Combine the whole mixture using cut and fold method making sure eveything is incorporated.
Then add some milk and walnuts in this mixture.
Transfer this mixture in a baking dish and top it up with shredded walnuts.
Bake this mixture in an over for 20-25 mins at 180degree celsius.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: Pure Sin

Prep:30 Min Cook: 30 to 45 minutes

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