by Chef Rakesh Sethi
Stuffed penne pasta deep fried – very yummy
These cheese balls have universal appeal and will be enjoyed by both children and adults
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
Jalapeno flavoured poppers made with potatoes and cottage cheese
by Chef Amrita Raichand
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
by Chef Shantanu Gupte
These shammi kababs are a vegetarian version of the traditional shammi kabab
Deep-fried chicken lollypops served tossed in a Korean style sauce
Beetroot tikkis – a nice looking tikki that is so tasty
Momos come in different shapes and flavours and this one is rich, sweet and delicious
Popcorns coated with saffron flavoured jaggery sauce
Serve these waffles hot and watch your kids finish them off in a jiffy
Serve them hot with cups of hot tea and savour with great pleasure
by Chef Shipra Khanna
Don’t let the name frighten you, it is not the hot chilli but the capsicums that give these toasts both colour and flavour
The vegetarians will you bless you for this delicious starter
The vegetables add on to the nutrients of eggs to make a delicious snack
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Kadhi gets a different flavour and texture with ladyfingers
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
There is no oil in this recipe so it is ideal for weight watchers
Spicy and oozing with Mexican flavours, this chicken dish is simply lip smacking
Mixed vegetables cooked in a flavourful gravy in South Indian style
Serve this to those fussy eaters, and they will definitely love this pumpkin dish
Trifle with predominant flavour of orange is very refreshing
Baked bread and butter pudding – quick to make and tasty too
The heavenly flavour of mango is so enticing that you will be drawn to this cake
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
A very basic dessert but much loved all over the world
This recipes proves that eclairs are not so difficult to make so go ahead and treat your family with this delicacy
by Chef Shailendra Kekade
Caramelized peaches topped with crumble mixture and baked
The inviting aromas of orange and lemon zests in this cake is extremely inviting
Fresh pomegranate juice frozen and served
During the hot summer afternoons when you need something to pep you up, just serve this drink
Very refreshing beverage which has the quality to cool you down on swelteringly hot days
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
This drink can prevent flu
by Chef Jasmine Dsouza
Have this juice first thing in the morning and keep away a lot of lifestyle diseases
A simply fantastic milk shake to have with your Sunday breakfast
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
These paranthas are indeed a powder house of nutrients
These paranthas make ideal breakfast snack – healthy and tasty
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Leftover sambhar put to good use – these paranthas are full of flavour
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Crunchy and refreshing, this salad is a sure winner
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
One of the most popular Thai dishes is this papaya salad
Crunchy salad made with mixed lettuce and papaya
Deliciously crunchy this salad is a sure winner
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
A sweet item which the Bengalis make anytime but specially during festivals
Pears added to payasam and served with malpua
Mango and sago pudding topped with desiccated coconut and served
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
by Chef Saransh Goila
Make good use of leftover cake, turn them into laddoos
Falooda gets a new identity with kiwi compote
Made during most festivals, these rolls can be enjoyed at other occasions too
Mildly spiced this soup is wholesome and delicious
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
A typical Thai soup made with coconut milk and lemon grass
Broccoli and apple soup with a gentle flavour of lemon rind
A soothing soup – ideal for the summer
A popular Burmese sour soup – very refreshing
Emerald green soup that has the goodness of broccoli
Bursting with flavour of the cheeses this fondue is truly satisfying
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
Brown chana and spinach add both colour and nutrition to this rice delicacy
Tri coloured rice to represent our national flag – saffron, white and green
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
The ever popular Indian khichdi goes international cooked this way
This delicious rice preparation has the predominant flavour of pineapple
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Spicy and flavourful, this rice preparation is to die for
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
In this kadhi water chestnut flour replaces gram flour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Cholar dal served with luchi is very popular in Bengal
Gujaratis love their kadhi and make it frequently
Dal delicately flavoured with fresh fenugreek leaves
This popular dal made healthy – weight watchers should definitely try this
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Rice noodles cooked with vegetables and schezwan sauce
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Boiled toor dal gives this pasta dish an Indian twist
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster