We are cooking up a treat.
It will be served shortly...
1 cup water
100 gms butter
100 gms full cream
200 gms cooking chocolate chopped
1 cup flour
200 gms whipped cream
Take a pan and boil a cup of water in it. Then melt some butter in it.
To prepare your ganache, boil full cream in another pan.
Once full cream is boiled, pour them in cooking chocolate and keep stirring.
In boiling mixture of water and butter, now add flour.
When flour and butter gain consistency of a rough pastry, transfer them in one bowl.
add 2-3 eggs in this bowl and beat the mixture.
After the mixture is beaten properly, transfer them in a piping bag.
Then with the help of the piping bag, make small shapes of eclairs and put them in the oven for 20-25 minutes.
Once the eclairs are ready, slt them into 2 from the middle horizontally and pipe out wipped cream.
Finally dip the eclairs in the chocolate ganache and Chocolate eclairs is ready to serve.