Chocolate Fudge


    200 gms cooking chocolate
    1 cup khoya
    4 tbsp butter
    1 can milkmaid

preparation method

Melt butter in a pan.
Add some khoya in this pan.
Stir this mixture well.
Add milkmaid to this mixture and stir them well.
Add cooking chocolate to this mixture and keep stirring till it becomes fudgy.
Layer a dish with melted butter.
Once the chocolate mixture becomes fudgy, put it in the dish.
Set the chocolate fudge using a spatula.
Keep it at room temperature to cool.
Chocolate fudge is ready to serve.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: Pure Sin

Prep:25 Mins Cook: 15 to 30 minutes

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