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Cholley Tikki

ingredients

    SR.NO. INGREDIENTS [For the Tikki] QTY
         
    1. Potatoes 200 gms
    2. Cumin Powder 15 gms
    3. Corriander Powder 10 gms
    4. Chilli Powder 10 gms
    5. Garam Masala 10 gms
    6 Chat Masala 10 gms
    7. Corn Flour 50 gms
    8 Salt To Taste
    9 Asafoetida 10 gms
    10 Chopped Ginger 20 gms
    11 Raisins 20 gms
    12 Moong Dal 50 gms
    13 Chana Dal 50 gms
    14 Ghee 50 gms

     

    SR.NO. INGREDIENTS [For the Cholley] QTY
         
    1. Chick Peas 250 gms
    2. Ghee 50 gms
    3. Tea Leaves 50 gms
    4. Chopped Onions 100 gms
    5. Chopped Tomatoes 100 gms
    6 Chopped Ginger 20 gms
    7. Slit Green Chillies 10 gms
    8 Cumin Powder 10 gms
    9 Corriander Powder 10 gms
    10 Amchur Powder 10 gms
    11 Red Chilli Powder 10 gms
    12 Garam Masala 10 gms
    13 Corriander – Freshly Chopped 20 gms
    14 Saunf Powder 10 gms
    15 Chaat Masala 20 gms
    16 Salt To Taste
    17 Kasturi Methi 10 gms

preparation method

For the Tikki

• Boil potatoes to soft and mash it. Add cornflour and mix well.
• For the stuffing, heat ghee in a pan. Add asafetida, chopped ginger, chopped green chilli and some boiled chickpeas. Add some kismis, moong dal, chana dal, salt, red chilli powder, garam masala and chaat masala. Add a bit of water and cook. Crush using a crusher.
• Make small coin shape tikki and fill it with the stuffing. Dip in cornflour and fry it in hot ghee till golden brown. Serve with the cholley, curd, green chutney and tamarind chutney.

For the Cholley:

• Boil the overnight soaked chickpeas with tealeaves, strain the chickpeas and reserve the stock.
• In a pot add the soaked chickpeas. Add green chillies, chopped ginger, chopped onions, chopped tomatoes, chopped corrainder, amchur powder, saunf powder, corrainder powder, red chilli powder, garam masala, chana masala and cumin powder. Finally add some black salt and mix well.
• In a large pan heat ghee. Once boiled add in the chickpeas along with a bit of water and stir well. Allow to cook.
• Add kasuri methi and cholley are ready to serve.

Serving Suggestions

    Serve 2
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By: Chef Ajay Chopra

Show: Hi Tea

Prep:30 Mins Cook: 30 to 45 minutes

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