by Chef Rakesh Sethi
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
by Chef Shantanu Gupte
Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
Toasts topped with 4 different spreads and served
Serve these chickpea kebabs at your next party and see how they are appreciated
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
Whoever says cutlets cannot be healthy or nutritious, try these out
by Chef Shilarna Vaze (Chinu)
Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon
People have become very health conscious so serve this sandwich which is healthy as well as tasty
by Chef Ajay Chopra
This Middle Eastern style rolls are so delicious that you will want to have them often
A lovely looking delicious snack – make it, serve it and enjoy it
A popular street-food of Kolkata, made healthy with nutritious vegetables
Wheat flour katoris stuffed with spicy green pea mixture and topped with yogurt, green chutney and tamarind chutney
by Chef Shipra Khanna
The combination of spinach and corn is both nutritious and delicious
Fried radish batons tossed in a sour and spicy spice mixture
by Chef Vicky Ratnani
A classic Italian dish where vegetables are cut like spaghetti
This potato dish is a power house of myriad flaovurs
Tomato is the hero of this delicious curry
Raw jackfruit cooked in a flavourful masala – totally enjoyable
This dish is tasty but more than that it is good for the liver
A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special
Simple yet absolutely delicious – the different flavours merge well in this dish
A nice way to please the kids especially during vacations
Chocolate in any form is a favourite with most people – both young and old
Such a lovely way of gifting chocolates especially a birthday boy or girl
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
by Chef Shailendra Kekade
The smoky flavour makes this pineapple ice cream more appealing
There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
Oats and honey make these chocolate blocks healthier
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
Healthy smoothie – ideal beverage to begin the day with
This is a power juice – have it first thing in the morning and be energetic the whole day through
Where there is chocolate children will be there to grab them
Carrots and peaches blended together to make a lovely and healthy drink
No Holi celebration is complete without thandai
Fresh vegetables blended together to make a flavourful beverage
Concentrated decoction which is refreshing and rejuvenating
Paranthas stuffed with tempered sprouted moong
The various seeds lend their nutrients to this bread
Paranthe stuffed with a spicy kidney beans mixture
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These paranthas make ideal breakfast snack – healthy and tasty
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Serve this flavourful bread warm and see it disappear in no time
Leftover sambhar put to good use – these paranthas are full of flavour
A cooling salad ideal for the hot summer days
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
by Chef Saransh Goila
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Crunchy and delicious, this salad is very refreshing
Toasted bread squares add to the crunch of this delicious salad
This wholesome salad will serve as a one meal dish
Easy to make these pops will please the children a lot
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
We assure you that your kids will want to have this halwa again and again
A popular sweet dish from Bengal with additional flavour of paan
A popular Punjabi sweet dish that is usually served during cold winter days
These toffees have the flavour of revadi, the popular Rajasthani sweet
Sweet rice preparation enriched with saffron and dried fruits
Thai green paste gives a wonderful flavour to this delicious broccoli soup
A lovely ruby red soup full of flavour and taste
A wholesome shorba that is ideal during cold winter months
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
The classic French onion soup, full of flavour
by CHEF PRANAV JOSHI
Spicy and hot mixed vegetable soup
This unusual vermicelli soup with banana flower heart
Lotus stem soup flavoured with Thai red curry paste
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Cottage cheese and vegetable pulao – healthy and tasty
The healthy curd rice made flavourful and interesting
Rice cooked with masalas and kabuli chane to make a wholesome biryani
The ever popular Indian khichdi goes international cooked this way
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Quinoa is a healthy option for rice in this pulao
This paella is especially for the vegetarians
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A delicious brown Bengal gram preparation - a classic Rajasthani dish
This kadhi looks good, tastes great and is nutritious too
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
In this kadhi water chestnut flour replaces gram flour
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Soya nuggets add a new dimension to this delicious kadhi
This popular dal made healthy – weight watchers should definitely try this
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Boiled toor dal gives this pasta dish an Indian twist
The ever popular sarson da saag served in a new avatar
Rice noodles cooked with vegetables and schezwan sauce
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Spaghetti tossed in Thai curry and some other masalas
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce