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Citrus Shrimp Cocktail

Citrus shrimp cocktail is a light and healthy drink.

ingredients

    Jumbo shrimps: 1 pound

    Olive oil: 1-2 tablespoons

    Grapefruit: 1

    Orange: 1

    Mint leaves: 10

    Sparkling cider, wine or soda

tools required

Spoon

Glass

preparation method

Select a grapefruit and orange of considerable size.

Squeeze the fruits to extract the juice and discard the membranes.

Using a small pair of kitchen scissors, cut off the legs of the shrimp and spray a little oil on the body to avoid excessive absorption of oil.

Heat a frying pan with oil on a medium high flame and cook the shrimps thoroughly on both sides for a minute and a half, till they start changing color.

In a small bowl mix the citrus juice and sparkling wine while in a comparatively bigger bowl add the shrimp, membranes and mint and toss it gently.

Take 4 separate glasses, divide the contents equally and pour the mixture of citrus juice and wine on top.

Serving Suggestions

    Serve cool and garnish with a little parsley or basil or mint leaves.

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Prep:10 Mins Cook: 15 to 30 minutes

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