by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Amrita Raichand
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
by Chef Rakesh Sethi
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
Toasts topped with 4 different spreads and served
Vol au vent shells filled with a flavourful broccoli mixture
One of the most popular Thai starters – serve it with peanut sauce for best results
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
Rice, corn and zucchini mixed together to make delicious patties
The name of these cookies may be monster, but the taste is absolutely delicious
by Chef Shipra Khanna
Samosas stuffed with chocolate
These sandwiches may resemble the Saturn planet, but they are delicious too
Oatmeal and plenty of vegetables make this uttappam not only tasty but very nutritious too
Homemade pavs are irresistible and served with delicately flavoured prawns it is manna
Some idlis stuffed with pear and tomato mixture and some idlis deep fried and made into sandwiches
by Chef Shazia Khan
Cottage cheese and vegetables marinated and grilled
A Punjabi speciality that can be enjoyed with kulche or bhature
Ghugni is a popular Bengali dish which can be made with brown Bengal grams too
by Chef Vicky Ratnani
Chicken breasts poached in flavoured water and served with spiced pumpkin mash
This tangy steamed pomfret is very pleasant to taste
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
A much loved Goan dish – chicken cafreal takes a healthy note in this recipe
Cottage cheese cubes cooked in a pickle flavoured gravy
Raw jackfruit cooked in a flavourful masala – totally enjoyable
Cheese cake made in 3 easy steps – quick and delicious
Oh yes, you can have sweet risotto too – it is incredibly delicious
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
An all-time favourite – apple pie gives a lot of comfort
Gets ready in a few minutes – it is delicious and quite a mouthful
You will get a delicious crunch of the walnuts with every bite
Basil flavoured ice cream gets a spicy zing – unusual but delicious
by Chef Shailendra Kekade
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
A delicious mixture of fruits juices full of nutrients and flavour
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
A simply fantastic milk shake to have with your Sunday breakfast
Very refreshing beverage
A delicious beverage made with strawberries and lemon flavoured aerated drink
Masaledaar guava smoothie
The combination of the tartness of the citrus fruits and tea is very refreshing
This smoothie has the goodness of a number of fruits
Leftover sambhar put to good use – these paranthas are full of flavour
This garlic bread is extra special for olive oil will give it that extra zing
These rotis have so many flavours mingling together to satiate you completely
Oats and wheat flour kneaded with spring onions to make delicious paranthas
You cannot think of Gujarati snacks and forget khakhra
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
These paranthas are indeed a powder house of nutrients
The various seeds lend their nutrients to this bread
This crunchy Greek salad should ideally be eaten during the hot summer months
Roasting gives this salad a wonderful flavour
This salad is wholesome and can make a complete meal
This deliciously sweet and flavourful hot salad is an absolute delight
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
Fabulous salad – crunchy, bursting with flavour and simply irresistible
This salad platter will be licked clean within minutes of serving
This is a pickled vegetable salad which is widely dished out in Indonesia
Honey makes these katlis healthier
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Easy to make these pops will please the children a lot
Dried coconut cooked with jaggery and sugar to make chikki
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Pears added to payasam and served with malpua
by CHEF PRANAV JOSHI
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
Broccoli and apple soup with a gentle flavour of lemon rind
Tomato soup with fresh coriander flavour is very refreshing
A lovely ruby red soup full of flavour and taste
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Lotus stem soup flavoured with Thai red curry paste
A soothing soup – ideal for the summer
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
A very nutritious and creamy soup cooked in Thai style
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
This is an anytime temptation – enjoy it with your loved ones
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Bursting with flavour of the cheeses this fondue is truly satisfying
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A rich pulao with dried fruits and vegetables – simply delicious
Cottage cheese and vegetable pulao – healthy and tasty
by Chef Madhu Sneha
South Indian version of the popular khichdi – very delicious
by Chef Saransh Goila
Leftover rice and dal put to good use – very tasty and nutritious
The healthy curd rice made flavourful and interesting
Tri coloured rice to represent our national flag – saffron, white and green
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Cabbage lends a delicious crunch to this delicious pulav
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Three dals cooked together with simple masalas
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
The yogurt adds a wonderful tartness to this tuvar dal
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This popular dal made healthy – weight watchers should definitely try this
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Gujaratis love their kadhi and make it frequently
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Feast on this delicious pasta without any guilt – it is full of essential nutrients
The different coloured layers make this dish attractive and at the same time nutritive
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta made differently – spinach and cottage cheese makes this dish unique
Creamy and delicious – enjoy this pasta dish anytime anywhere
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Rice noodles cooked with vegetables and schezwan sauce
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster