by Chef Rakesh Sethi
Poha cutlets have a delicious crunch that is so irresistible
by Chef Shantanu Gupte
A popular Parsi starter - deep-fried chicken drumsticks
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
Marinated chicken wings baked to perfection
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Stuffed penne pasta deep fried – very yummy
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
When you want to have a healthy snack, make this and enjoy without any guilt
by Chef Jasmine Dsouza
Even those who do not like eating green peas will enjoy these pooris
This is the way the Brazilians make muffins – very flavourful
by Chef Madhu Sneha
Here English muffins form the base of a pizza
by Chef Saransh Goila
Have leftover chapattis, make this delicious roll and enjoy
by Chef Shazia Khan
Tangy and delicious is the only way to describe this dish
by Chef Vicky Ratnani
Egg benedict with a twist – it is just as tasty
by Chef Amrita Raichand
Healthy burgers – vegetable tikkis served between pita breads
Chicken breasts cooked with edamame in oriental style
Colourful vegetables cooked with chickpeas and some simple masalas
One of the most favourite Italian dishes
This delicacy is a visual delight too
This green beauty is tasty too – a double whammy
Grilled eggplant slices stuffed with vegetables and dried fruits, rolled and served
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
Traditional pork from Coorg that is generally served with rice or akki rotti
White chocolates filled with jam
by Chef Shailendra Kekade
Don’t let the name confuse you – they are chocolate truffles
This recipe will prove that it is really easy to make cheese cake
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
A rich dessert made with bananas, brown sugar and dry fruits
The unique flavour of coconut is the main attraction of these cupcakes
Pie stuffed with pears and crumbled sponge cake
Very enjoyable by kids as well as adults on hot summer days
The combination of the tartness of the citrus fruits and tea is very refreshing
The colour of this beverage reminds one of the myriad colours seen during sunrise
A delightful coffee flavoured dessert
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
The flavours of strawberries, apple and rose water mingle well in this smoothie
Apples and hung yogurt blended together to make a delicious slush
Strawberries add colour, flavor and enhanced taste to pina colada
Fruit cubes served in a mixture of milk and vanilla ice cream
This garlic bread is extra special for olive oil will give it that extra zing
Aloo paranthas made healthier are just as tasty as the traditional ones
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Leftover sambhar put to good use – these paranthas are full of flavour
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with tempered sprouted moong
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Crunchy and delicious, this salad is very refreshing
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Roasting gives this salad a wonderful flavour
This salad is wholesome and can make a complete meal
Full of nutrition, this salad is wholesome and can make a meal by itself
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Ruby red delicious fudge made with beetroot
Make good use of leftover cake, turn them into laddoos
Sesame seeds and jaggery combine well in this crunchy sweet
The mixed seeds and nuts make these laddoos nutritious
by CHEF PRANAV JOSHI
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
Mango and sago pudding topped with desiccated coconut and served
Excellent way to make kids eat bottle gourd which is a healthy vegetable
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Spicy and hot mixed vegetable soup
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Sweet corn chicken soup made healthier
The delicate orange colour and creamy texture makes this soup a sure winner
Highly flavoured coconut soup with additional taste of miso paste
A creamy and flavourful cauliflower soup
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
Wheat replaces rice in this delightful khichdi
Full of flavour and spicy enjoy this rice preparation to the fullest
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
The colour may put you off but once you taste it you will simply enjoy it
Rice cooked with bottle gourd, oats and dry fruit powder
Rice cooked with masalas and kabuli chane to make a wholesome biryani
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Don’t know where this dal got its name from, but it definitely is delicious
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Solachi kadhi, meaning this kadhi is made with kokum
Three dals cooked together with simple masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Cholar dal served with luchi is very popular in Bengal
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Creamy and delicious – enjoy this pasta dish anytime anywhere
Get the satisfaction of making the pasta yourself by following this great recipe
Boiled toor dal gives this pasta dish an Indian twist
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The ever popular sarson da saag served in a new avatar
Pasta cooked in Indian style with spinach and corn is just too delicious
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The different coloured layers make this dish attractive and at the same time nutritive
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster