We are cooking up a treat.
It will be served shortly...
|2||Cold water||1/2 cup|
|4||Fresh cream||300 ml|
|6||Caster sugar||1/2 cup|
-Boil gelatin sheets in hot water and keep seperately
-In a pan add coconut milk , caster sugar and fresh cream. Cook till the mixtures starts to thicken.
-Add vanilla seeds to th pan and mix well.
-Pour the mixture in short glasses and refridgerate for an hour.
-Garnish the refrigerated pacanota with Kiwi and serve .