by Chef Rakesh Sethi
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
by Chef Shilarna Vaze (Chinu)
Excellent as starters, they go very well with cocktails
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
You can savour these endlessly – such is their taste
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
by Chef Shantanu Gupte
A popular street-food of Kolkata, made healthy with nutritious vegetables
by Chef Ajay Chopra
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
A popular Nepalese breakfast – it is healthy too
This unusual combination of keema matar and idiappam will satiate you completely
by Chef Shazia Khan
You will definitely enjoy watching the kids eating up these rolls with great relish
Wholesome and delicious, uttappams are a popular South Indian breakfast snack
Crisp on the outside and oozing with cheese, this snack will be every kids’ favourite
by Chef Vicky Ratnani
Want to have something during vrat days – try out this recipe and enjoy
An integral part of Thai muslim cuisine, massaman curry is extremely flavourful
Spiced lamb mince topped with mashed potatoes and baked
Make this this Independence day – the kids will be thrilled
by CHEF PRANAV JOSHI
A traditional Rajasthani dish which finds an important place in the menu of special occasions
A popular Hyderabadi dish made healthy
A lovely, tasty and healthy fish dish
A Punjabi speciality that can be enjoyed with kulche or bhature
A simple dish made with ridge gourds and some masalas
These cake pops will please the little gourmets – they are so very easy to make
Dark and white chocolate mousse served side by side in shot glasses
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
French choux pastry balls filled with chocolate ganche
The unique flavour of coconut is the main attraction of these cupcakes
Who says cakes don’t taste as good without eggs? Try this out and you will change your mind fast
This Thai sweet dish made with rice and brown sugar will please your palate
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
This is a power juice – have it first thing in the morning and be energetic the whole day through
Grapes, blueberries and oats blended together to make a delicious smoothie
by Chef Jasmine Dsouza
This smoothie is berry berry delicious and refreshing
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Apples and hung yogurt blended together to make a delicious slush
This apple juice with a delicious tang is worth sipping again and again
Carrots and peaches blended together to make a lovely and healthy drink
You cannot think of Gujarati snacks and forget khakhra
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The combination of green peas and mushrooms taste great when used to make paranthas too
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with tempered sprouted moong
This cooked salad is very refreshing
One of the most popular Thai dishes is this papaya salad
Crunchy and refreshing, this salad is a sure winner
Spinach and mushrooms make a wonderful combination in this delightful salad
This salad platter will be licked clean within minutes of serving
by Chef Shailendra Kekade
The flavour of kaffir lime leaves dominates this salad making it more refreshing
A blend of different textures and flavours blending well together, this salad is very palatable
Roasting gives this salad a wonderful flavour
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
A sweet item which the Bengalis make anytime but specially during festivals
These gujiyas are usually made during festival or a special occasion
Ruby red delicious fudge made with beetroot
by Chef Shipra Khanna
Eat this gulab jamuns and you are sure to become crazy
The ever popular semiya payasam made healthy
This is generally served along with Rajasthani dal and baati
Healthy and flavorful soup – a sure shot winner
Lotus stem soup flavoured with Thai red curry paste
The best way to make kids consume the healthy pumpkin is to serve them this soup
A soothing soup – ideal for the summer
Spicy and hot mixed vegetable soup
Chilled and refreshing, this soup is sure to rejuvenate you
Broccoli and apple soup with a gentle flavour of lemon rind
A lovely ruby red soup full of flavour and taste
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
This is an anytime temptation – enjoy it with your loved ones
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
Quinoa is a healthy option for rice in this pulao
Tri coloured rice to represent our national flag – saffron, white and green
A rich pulao with dried fruits and vegetables – simply delicious
The ever popular Indian khichdi goes international cooked this way
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
This popular dal made healthy – weight watchers should definitely try this
Cholar dal served with luchi is very popular in Bengal
Dal delicately flavoured with fresh fenugreek leaves
Don’t know where this dal got its name from, but it definitely is delicious
A delicious brown Bengal gram preparation - a classic Rajasthani dish
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This kadhi looks good, tastes great and is nutritious too
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Spaghetti tossed in Thai curry and some other masalas
Excellent way to make the kids eat root vegetables – cook pasta with them
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Pasta made differently – spinach and cottage cheese makes this dish unique
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves