ingredients

SR.NO.	INGREDIENTS	QTY
1.	Gelatin	5 sheets
2	Cold water	1/2 cup
3	Vanilla pod	1
4	Fresh cream	300 ml
5	Coconut milk	400ml
6	Caster sugar	1/2 cup

preparation method

-Boil gelatin sheets in hot water and keep seperately
-In a pan add coconut milk , caster sugar and fresh cream. Cook till the mixtures starts to thicken.
-Add vanilla seeds to th pan and mix well.
-Pour the mixture in short glasses and refridgerate for an hour.
-Garnish the refrigerated pacanota with Kiwi and serve .

Serving Suggestions

Serve 3