by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
by Chef Rakesh Sethi
Chicken supreme rolls stuffed with mozzarella cheese and pan cooked
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
by Chef Shilarna Vaze (Chinu)
An African delicacy – it makes an excellent starter to serve with cocktails
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
Serve these chickpea kebabs at your next party and see how they are appreciated
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Fried radish batons tossed in a spicy spice mixture
This makes an excellent snack and very healthy too
Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted
by Chef Jasmine Dsouza
Unlike the traditional egg benedict there is no bacon in this but it is really tasty all the same
Karanjis are usually deep fried but you can make them healthier by baking them
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
These colourful sandwiches look so lovely, are healthy too
by Chef Ajay Chopra
These open sandwiches are simply delicious with zucchini adding a special flavour
Spicy cheese biscuits, ideally served with hot tea or coffee
A popular Kashmiri mutton dish
High in protein, this dish is not only nutritious and tasty too
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Not many people consume raw papaya, but this curry will make them love it
Ginger flavoured cauliflower curry
Traditional pork from Coorg that is generally served with rice or akki rotti
These two vegetables complement each other well in this tasty dish
by Chef Vicky Ratnani
Chicken breasts poached in flavoured water and served with spiced pumpkin mash
The popular Italian dessert gets pineapple flavour in this recipe
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
by Chef Saransh Goila
This is a super way to use up leftover cake
Scooped out apples stuffed with a delicious mixture
Luscious cake with wonderful coffee flavour
This soufflé is served warm and tastes absolutely delicious
These cake pops will please the little gourmets – they are so very easy to make
A nice way to please the kids especially during vacations
Powerhouse of nutrients, this juice is an ideal way to start your day with
The colour of this beverage reminds one of the myriad colours seen during sunrise
Carrot is known to be good for the eyes, hence this drink is beneficial to all
Nannari is cooling and can prevent heat related ailments
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
A remedy for a lot of lifestyle ailments
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
The non-alcoholic version of Bloody Mary – absolute delight
The various seeds lend their nutrients to this bread
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Paranthas stuffed with tempered sprouted moong
These paranthas are indeed a powder house of nutrients
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
This garlic bread is extra special for olive oil will give it that extra zing
by Chef Shailendra Kekade
A simple Italian salad made with tomatoes and fresh mozzarella salad
A refreshing side dish, it is flavourful and tasty too
A tomato salad with crisp cheese strips – super duper
This cooked salad is very refreshing
Fabulous salad – crunchy, bursting with flavour and simply irresistible
This salad looks nice, tastes nice and is very healthy too
Full of nutrition, this salad is wholesome and can make a meal by itself
By grilling all the vegetables the salad gets a wonderful smoky flavour
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
Pears added to payasam and served with malpua
Honey makes these katlis healthier
Yes you can make laddoos with urad dal too
We assure you that your kids will want to have this halwa again and again
Dried coconut cooked with jaggery and sugar to make chikki
Falooda gets a new identity with kiwi compote
by CHEF PRANAV JOSHI
The creamy texture of this vermicelli kheer will win many hearts
Celery flavours this soup delicately – very refreshing
Lotus stem soup flavoured with Thai red curry paste
Roasted aubergines have a super flavour of their own which is very palatable
Oats add a nice creamy texture to this tomato soup
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
by Chef Shazia Khan
This beautiful green soup is just as tasty as it looks
A very nutritious and creamy soup cooked in Thai style
The classic French onion soup, full of flavour
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
The healthy curd rice made flavourful and interesting
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Wheat replaces rice in this delightful khichdi
Tawa pulao is a popular Mumbai street food – completely enjoyable
Tangy and full of flavour this is a great way to use up leftover rice
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Brown chana and spinach add both colour and nutrition to this rice delicacy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Soya nuggets add a new dimension to this delicious kadhi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Gujaratis love their kadhi and make it frequently
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
The yogurt adds a wonderful tartness to this tuvar dal
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Rice noodles cooked with vegetables and schezwan sauce
Get the satisfaction of making the pasta yourself by following this great recipe
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
Boiled toor dal gives this pasta dish an Indian twist
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves