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Cold Sesame Noodles with Summer Vegetables
Cold Sesame Noodles with Summer Vegetables is a tasty lip-smacking vegetarian dish.
Unseasoned rice vinegar: - 1/3 cup
Vegetable oil: - 1/3 cup
Hot chilli sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Summer vegetables – 8 cups
Kosher salt: to taste
Freshly ground pepper: as per taste
Vermicelli noodles or any other Japanese noodles: 8 ounces
Cilantro leaves:1 cup
Sliced Scallions: 3
White or black sesame seeds: 1 tablespoon
Whisk Rice vinegar, vegetable oil, sesame oil and hot chilli sauce in a cooking bowl. Add summer vegetables like carrots, bell peppers, cucumbers and radishes. Toss the ingredients and season them with pepper and salt.
Cook the noodles as per the direction on the packet. Once cooked, drain the water and keep noodles aside under cold water. Drain the noodles again and pour in the pot with summer vegetables.
Put the cilantro leaves and scallions. Season with salt and pepper as per your taste.
Serve immediately,add sesame seeds on top of the noodles.