Color Mac and Cheese


    1 Butter 3 tbsp
    2 Spinach Puree ½  cup
    3 Carrot Puree ½ cup
    5 Salt to taste Salt to taste
    6 Pepper to taste Pepper to taste
    7 Nutmeg Powder 2 tsp
    8 White Sauce 1 cup
    9 Macaroni, boiled 2 cups
    10 Cheese 1 cup

preparation method


  1. Put 1 1/2tbsp butter two separate pans. Put ½ cup spinach puree in one pan and 1/2cup carrot puree in the other pan. Allow it to cook for a while.
  2. Then add salt to taste , black pepper to taste and ½ tsp of nutmeg  powder in both the purees.
  3. Make white sauce : in the proportion of 1: 1: 10 – 1 part Maida , 1 part butter and 10 part milk.  : prepared before hand.
  4. Then add 2 ½ tbsp white sauce into each of the puree.
  5. Add 1 cup boiled macaroni in each of the puree.
  6. Take a serving dish .Add carrot puree macaroni layer and then sprinkle cheese on top .Then add the second layer of spinach puree macaroni  and sprinkle cheese on top and serve.

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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:35Mins Cook: 15 to 30 minutes

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