I AM VEGETARIAN

Color Mac and Cheese

ingredients

    SR.NO. INGREDIENTS QTY
    1 Butter 3 tbsp
    2 Spinach Puree ½  cup
    3 Carrot Puree ½ cup
    5 Salt to taste Salt to taste
    6 Pepper to taste Pepper to taste
    7 Nutmeg Powder 2 tsp
    8 White Sauce 1 cup
    9 Macaroni, boiled 2 cups
    10 Cheese 1 cup

preparation method

Method:

  1. Put 1 1/2tbsp butter two separate pans. Put ½ cup spinach puree in one pan and 1/2cup carrot puree in the other pan. Allow it to cook for a while.
  2. Then add salt to taste , black pepper to taste and ½ tsp of nutmeg  powder in both the purees.
  3. Make white sauce : in the proportion of 1: 1: 10 – 1 part Maida , 1 part butter and 10 part milk.  : prepared before hand.
  4. Then add 2 ½ tbsp white sauce into each of the puree.
  5. Add 1 cup boiled macaroni in each of the puree.
  6. Take a serving dish .Add carrot puree macaroni layer and then sprinkle cheese on top .Then add the second layer of spinach puree macaroni  and sprinkle cheese on top and serve.

Comments are closed

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:35Mins Cook: 15 to 30 minutes

Popular Video

Polls

I prefer _______ in my lunchbox

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

2