I AM VEGETARIAN

Colorful Rice Salad

Satiate your appetite with this appetizing recipe.

ingredients

    Frozen peas :- 1 packet (10 oz)

    Cooked rice :- 3 cup

    Pimiento (diced) :- 1(4 oz jar)

    Cooked ham (diced) :- 1 cup

    Onions (chopped) :- 6

    Hard cooked eggs (chopped) :- 4

    Pimiento-stuffed olives (sliced) :- ¾ cup

    Celery (chopped) :- ½

    Sweet pickle relish :- ⅓ cup

    Cheddar cheese (shredded) :- 2 cup

    Salad dressing or mayo :- ¼ cup

tools required

Spatula

Mixing bowl

Serving dish

preparation method

Cook frozen peas and the drain. Let it cool.

In a mixing bowl, mix peas, pimiento, cooked ham, onions, eggs, pimiento-stuffed olives, sweet pickle fish, celery, cheddar cheese, and cooked rice together.

Combine well and then put salad dressing over it. Toss and thoroughly chill.

Serve chill on lettuce leaves.

Serving Suggestions

    Garnish with tomato and cherry slices.

Comments are closed

Prep:10 Mins Cook: less than 15 min

Notes/Tips

You can also add vegetables and fish of your choice as well.

Popular Video

Polls

Which beverage do you like?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

4