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Corn Chaat

Enjoy a bowl of hot corn chaat especially during the monsoon.

ingredients

    Corn kernels :-1 cup
    Onion :-1
    Cucumber:-1
    Tomato :-1
    Peanuts:-¼ cup
    Chaat masala:-1 tsp
    Sev or boondi :-¼ cup
    Lemon juice :-1 tbsp

tools required

Spatula

Medium bowl

preparation method

In a pan, deep fry the peanuts in hot oil.

Cut all the veggies.

Now sauté the corn kernels in melted butter for about one minute.

Then add cucumber, tomato, onion, pepper, coriander leaves, salt, chaat masala and lime squeeze.

Mix peanuts, sev or boondion top of this mixture before serving.

Serve immediately.

Serving Suggestions

    Garnish with salted boondi and sev. Serve with onion slices and lemon wedges.

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Notes/Tips

Calories :-264.9 Total carbohydrates :-48.2 g Sugars :-12.2 g Dietary fibers :-7.1 g Total fat :-8.8 g Proteins :-6.7 g Saturated fat :-1.2 g Sodium :-32.8 mg

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