We are cooking up a treat.
It will be served shortly...
Enjoy a bowl of hot corn chaat especially during the monsoon.
Corn kernels :-1 cup
Chaat masala:-1 tsp
Sev or boondi :-¼ cup
Lemon juice :-1 tbsp
In a pan, deep fry the peanuts in hot oil.
Cut all the veggies.
Now sauté the corn kernels in melted butter for about one minute.
Then add cucumber, tomato, onion, pepper, coriander leaves, salt, chaat masala and lime squeeze.
Mix peanuts, sev or boondion top of this mixture before serving.
Garnish with salted boondi and sev. Serve with onion slices and lemon wedges.