We are cooking up a treat.
It will be served shortly...
Corn Samosa is a delicious snack to compliment your evening tea.
Fresh corn seeds (boiled and partially crushed):-1 cup
All-purpose flour :-1-1/2 cup
Green chili (chopped):-1
Aniseeds :-¼ tsp.
Cumin seeds powder :-½ tsp.
Black pepper powder :-1 tsp.
Garam masala powder :-2 tsp.
Gram flour:-1 tsp.
Coriander leaves (chopped):-2 tbsp.
Salt :-To taste
Combine salt and Maida flour together and then properly sieve it.
Put 1 tsp.of oil in prepared mixture and mix well.
Knead into soft dough using water.Cover and set aside for about 20 minutes.
In a pan, heat half tbsp.of oil and roast gram flour until golden brown.Remove from heat and keep aside.
Again heat half tbsp.of oil and roast corn seeds, ginger, aniseed's, chili, salt, broiled gram flour, coriander, garam masala,pepper and cumin powder.
Roast for 2-3 minutes and then allow it to cool.
Roll medium sized chapattis of dough and cut it into two from center to get a two half-moon shaped chapattis.
Fold each half shaped chapatti into hollow cone and stuff the prepared filling in cone.
Close it using water and deep fry in hot oil until golden brown.
Corn samosas are ready.
Serve hot with chili sauce or tomato ketchup or green chutney.