Corn Samosa

Corn Samosa is a delicious snack to compliment your evening tea.


    Potato :-1
    Fresh corn seeds (boiled and partially crushed):-1 cup
    All-purpose flour :-1-1/2 cup
    Green chili (chopped):-1
    Oil:-2 tbsp.
    Aniseeds :-¼ tsp.
    Ginger (chopped):-1tsp.
    Cumin seeds powder :-½ tsp.
    Black pepper powder :-1 tsp.
    Garam masala powder :-2 tsp.
    Gram flour:-1 tsp.
    Coriander leaves (chopped):-2 tbsp.
    Salt    :-To taste

tools required


Medium bowl

Frying pan

preparation method

Combine salt and Maida flour together and then properly sieve it.

Put 1 tsp.of oil in prepared mixture and mix well.

Knead into soft dough using water.Cover and set aside for about 20 minutes.

In a pan, heat half tbsp.of oil and roast gram flour until golden brown.Remove from heat and keep aside.

Again heat half tbsp.of oil and roast corn seeds, ginger, aniseed's, chili, salt, broiled gram flour, coriander, garam masala,pepper and cumin powder.

Roast for 2-3 minutes and then allow it to cool.

Roll medium sized chapattis of dough and cut it into two from center to get a two half-moon shaped chapattis.

Fold each half shaped chapatti into hollow cone and stuff the prepared filling in cone.

Close it using water and deep fry in hot oil until golden brown.

Corn samosas are ready.

Serving Suggestions

    Serve hot with chili sauce or tomato ketchup or green chutney.
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2 Comments on "Corn Samosa"

  1. reader.ranjana April 20, 2013 at 2:01 pm -

    How to make it crispy?
    plz reply

    • admin January 31, 2014 at 10:30 am -

      deep fry on lower heat


Adding hot oil along with gram flour to the dough makes the samosa crisper and remains good for a long time.

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