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Cottage Cheese Pancakes
Cottage Cheese pancakes can be prepared in a jiffy and taste delicious.
Cottage cheese: -200gm.
Milk: -¾ cup
Room temperature eggsseparated: -4
Cauliflower (chopped into rice-sized bitsand blanched):- 115g
Whole wheat pastry flour: -75 g
All-purpose flour: -75 g
Baking powder: -1 tsp.
Fine grain sea salt: -½ teaspoon
Butter for cooking
Combine the milk, egg yolks and cottage cheese in a bowl until smooth. Stir well in cauliflower.
In another bowl, beat well the egg whites until stiff peaks form.
In a separate bowl, sift the baking powder, salt and flours.
Add the flour mixture to the mixture of cottage cheese and stir well.
Fold the egg whites gently into the batter using a spatula.
Heat pan or griddle on a medium flame and melt little butter in it.
Put the little scoop of batter into a pan for each pancake.
Cook these pancakes slowly until each one turns deeply golden on one side.
Flip it and cook the other side until it turns golden.
Serve hot with a pat of butter.