Crab Coriander

Crab coriander

Crab coriander is an exotic treat for non-vegetarians.


    Crab (cut and washed) :- ½ kg

    Garlic(crushed) :- 5 flakes

    Onion (cut lengthwise) :- 1-1/2

    Ginger (crushed) :- 1-1/2 inch piece

    Coriander powder :- 3 tsps
    Chili powder :- 3 tsps
    Cumin powder :- ½ tsp
    Fenugreek powder :- 2 pinches

    Turmeric powder :- ½ tsp
    Coconut milk (thick) :- ¼ cup
    Coconut oil :- 3 dessert spoon
    Water :- 1 cup
    Salt :- To taste

tools required



Mixing Bowl

Serving dish/bowl

preparation method

Mix crab with turmeric powder and salt and set aside for about 15 minutes.

In a pan, heat oil and half fry the chopped onions.

Mixgreen chili, garlic andginger in it. Fry till it turns light brown.

Combine fenugreek powder, chili powder, coriander powder and cumin powder in it. Stir for around 3 minutes.

Put tomato and continue stirring to prepare a paste.

Join the crab and combine well.

Pour one cup of water in this mixture and cook covered over medium heat till the crab becomes tender. Continue stirring.

Pour coconut milk and boil till the gravy thickens. Switch off the heat and garnish with chopped curry leaves.

Serve hot.

Serving Suggestions

    Serve hot with steamed rice.

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Prep:20 Mins Cook: 15 to 30 minutes

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