by Chef Amrita Raichand
These dim sums have a delicious filling wrapped in cabbage leaves
by Chef Rakesh Sethi
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Shantanu Gupte
These nutritious tikkis make excellent starters
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Easy to make yet so very tasty, these chicken balls make great starters
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
These colourful sandwiches look so lovely, are healthy too
A popular Nepalese breakfast – it is healthy too
The ideal combination of apples and cinnamon make these muffins so very tasty
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
Baguette slices topped with apple-onion mixture and Gruyere cheese and baked
Cooked chana dal tempered and served as a snack
Soya chunks increase the nutrient content of these delicious savoury gujiyas
This is a Spanish snack – dough roundels sandwiched with a flavourful filling and baked
by Chef Shilarna Vaze (Chinu)
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
This South Indian speciality is so easy to make yet so very tasty
A favourite of the South Indians, this mixed vegetable dish is full of flavour
Perhaps the most loved Indian dish the world over, butter chicken should be best had hot with naan
Mushrooms stuffed with a flavourful spinach and cheese mixture and baked
by CHEF PRANAV JOSHI
The unusual combination of fresh fenugreek leaves and guavas is very pleasing
by Chef Shailendra Kekade
A wonderful combination this – serve it to your special guests at your next party
This delicious chicken dish served with pasta makes a complete meal in itself
A sago sweet dish that placate even the discerning palates
Marshmallows give this fondue an extra special texture
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
Caramelized peaches topped with crumble mixture and baked
by Chef Saransh Goila
This is a super way to use up leftover cake
Chocolate adds glamour to the healthy banana and almond combination
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
A colourful and healthy way to start your day with
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
A delicious mixture of peach juice and chocolate milk
Concentrated decoction which is refreshing and rejuvenating
Very refreshing beverage
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
Fresh pomegranate juice frozen and served
Had a heavy meal? Just sip on this wonderful concoction and feel the relief almost immediately
A cooling drink that is high on the taste front too
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Aloo paranthas made healthier are just as tasty as the traditional ones
This garlic bread is extra special for olive oil will give it that extra zing
Paranthe stuffed with a spicy kidney beans mixture
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Crunchy and delicious, this salad is very refreshing
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Crunchy salad made with mixed lettuce and papaya
A tomato salad with crisp cheese strips – super duper
Roasting gives this salad a wonderful flavour
Deliciously crunchy this salad is a sure winner
A sweet item which the Bengalis make anytime but specially during festivals
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Rice kheer made in the Benarasi style
A popular sweet dish made healthy
Sesame seeds and jaggery combine well in this crunchy sweet
Moong dal kheer cooked in South Indian style
The roasted grains have a wonderful flavour that makes this dish so delightful
Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be
Tomato soup with fresh coriander flavour is very refreshing
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
A very hearty soup made in the Moroccan style is very tasty
Sweet corn chicken soup made healthier
The classic French onion soup, full of flavour
Celery flavours this soup delicately – very refreshing
A creamy and flavourful cauliflower soup
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Delicious biryanis can be made with various combinations and this one is just too tasty
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Brown rice makes this flavourful pulao healthy
Enriched with dried fruits, this pulao is fit for a king
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Quinoa is a healthy option for rice in this pulao
Leftover rice and dal put to good use – very tasty and nutritious
This protein rich pulao is so tasty that nobody will be able to resist it
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Solachi kadhi, meaning this kadhi is made with kokum
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
This popular dal made healthy – weight watchers should definitely try this
Soya nuggets add a new dimension to this delicious kadhi
Gujaratis love their kadhi and make it frequently
Dal delicately flavoured with fresh fenugreek leaves
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
Pasta cooked in Indian style with spinach and corn is just too delicious
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Colourful, cheesy and delicious is the best way to describe this pasta dish
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Excellent way to make the kids eat root vegetables – cook pasta with them
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves