by Chef Rakesh Sethi
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
These cheese balls have universal appeal and will be enjoyed by both children and adults
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Excellent starter – you must serve this at your next party or enjoy with your loved ones
Spinach lends its lovely emerald colour while roasted sesame seeds lend a delightful crunch to these tikkis
A variation in serving muesli – add some spice to it
A popular Swiss breakfast snack
by Chef Madhu Sneha
A popular breakfast item in most South Indian homes – ball shaped dumplings made with fermented batter
An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour
Have leftover chapattis, make this delicious roll and enjoy
These burgers are super nutritious with apples and brown sugar
The not so popular lauki gets a delicious make over when cooked this way
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
by Chef Shailendra Kekade
Stuffed chicken breasts served with a pomelo salad and delicious creamy sauce
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao
by Chef Shilarna Vaze (Chinu)
Portuguese stew of kidney beans with vegetables served with rice
Bursting with flavour this herb crusted salmon is an absolute winner
A tangy vegetable dish made popular in Kolkata during the British raj
Mushrooms stuffed with a flavourful spinach and cheese mixture and baked
A rich and delicious British dessert made with ripe bananas
The combination of apricot stew and vanilla custard is simply wonderful
If this pudding looks great its taste is greater
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
The flavour and taste of lemons give a pleasant tartness to this delicious cake
Our very own vermicelli kheer made in the Moroccan way is just as tasty
Serve this to the kids and enjoy their excitement
When two favourite beverages are combined into one the result is simply divine
Chilled tea – ideal drink for the hot summer days
Cinnamon and coffee marry well in this delicious beverage
These home remedies are easy to follow and an ideal way to maintain good health
Fruit cubes served in a mixture of milk and vanilla ice cream
The drinking soda adds a delightful fizz to this cranberry juice mixture
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The combination of green peas and mushrooms taste great when used to make paranthas too
The various seeds lend their nutrients to this bread
Serve this flavourful bread warm and see it disappear in no time
Aloo paranthas made healthier are just as tasty as the traditional ones
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
You cannot think of Gujarati snacks and forget khakhra
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Full of proteins and taste this salad is wholesome too
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Ginger adds a wonderful zing to this lychee and orange salad
This salad is a powerhouse of nutrients
A blend of different textures and flavours blending well together, this salad is very palatable
This salad is so very delicious that you would want to have it again and again
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
This is generally served along with Rajasthani dal and baati
The creamy texture of this vermicelli kheer will win many hearts
Honey makes these katlis healthier
We assure you that your kids will want to have this halwa again and again
A popular Punjabi sweet dish that is usually served during cold winter days
Bread slices get a sweet makeover with this quick and easy halwa
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Broccoli and apple soup with a gentle flavour of lemon rind
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Mushroom soup made in Indian style
Bursting with necessary nutrients, this lentil soup is very good for growing children
This cold and delicious soup will pep up the kids on a hot summer day
A typical Thai soup made with coconut milk and lemon grass
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Full of flavour and spicy enjoy this rice preparation to the fullest
The ever popular Indian khichdi goes international cooked this way
This Indonesian speciality is very pleasing on the palate
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Rice cooked with brinjals and some simple masalas
In this risotto barley replaces Arborio rice and makes it extremely nutritious
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Solachi kadhi, meaning this kadhi is made with kokum
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Soya nuggets add a new dimension to this delicious kadhi
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Cholar dal served with luchi is very popular in Bengal
This popular dal made healthy – weight watchers should definitely try this
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Colourful, cheesy and delicious is the best way to describe this pasta dish
Pasta made differently – spinach and cottage cheese makes this dish unique
Get the satisfaction of making the pasta yourself by following this great recipe
Rice noodles cooked with vegetables and schezwan sauce
Excellent way to make the kids eat root vegetables – cook pasta with them
The different coloured layers make this dish attractive and at the same time nutritive
The ever popular sarson da saag served in a new avatar
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves