by Chef Amrita Raichand
Mixed seafood mixture wrapped around sugarcane sticks and grilled
by Chef Rakesh Sethi
Toasts topped with 4 different spreads and served
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Batter fried chicken sausages – another tasty way of serving sausages
These potlis are stuffed with spiced sweet potato mixture and deep-fried
by Chef Shilarna Vaze (Chinu)
Treat your guests with these baked potato jackets oozing with cheese at your next party
Tomato fritters with mint make great starters
by Chef Shipra Khanna
Bake a batch of cupcakes and top them with different flavoured whipped cream
by Chef Jasmine Dsouza
Leftover pavs? Do not despair, top them with a flavourful mushroom mixture and delight your family
Red cabbage and beetroot give this sandwich its name
Cake with the unique flavour and crunch of carrot
A healthier option for the traditional hash browns – these have sweet potatoes and vegetables
Semolina and vegetable mixture spread on bread slices and toasted
This is an anytime delicacy – you can enjoy it all the time
by Chef Shantanu Gupte
Serve these pancakes at breakfast and see the pleasure on your loved ones faces
A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many
A simple and easy to make dish that is so very tasty
Raw bananas and yam cooked in a coconut-yogurt masala
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
by Chef Madhu Sneha
This delicious casserole will please the most discerning palates
A simple dish made with ridge gourds and some masalas
The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce
Boneless chicken pieces stir-fried with vegetables – simple yet delicious
Apple gives this cake a gentle crunch which the kids will love
Beautifully presented this tiramisu is just as tasty
This Italian baked pie is a sight to behold
A healthy phirni indeed – enjoy it with your family
by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
This cheesecake is loaded with chocolate – a favourite with most kids
Baked cheesecake topped with fresh fruits
by Chef Shailendra Kekade
With refreshing flavour of lemons, this cheesecake is a connoisseur’s delight
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
This wonderful beverage is especially for those who do not take alcohol
Very refreshing have this during the hot summer days and feel rejuvenated
A delightful coffee flavoured dessert
A delicious beverage made with strawberries and lemon flavoured aerated drink
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
Where there is chocolate children will be there to grab them
Serve this flavourful bread warm and see it disappear in no time
Leftover sambhar put to good use – these paranthas are full of flavour
The various seeds lend their nutrients to this bread
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
These paranthas make ideal breakfast snack – healthy and tasty
Start your day with these very flavourful paranthas
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Vegetable salad served differently – like kababs strung on to skewers
This crunchy Greek salad should ideally be eaten during the hot summer months
A blend of different textures and flavours blending well together, this salad is very palatable
Deliciously crunchy this salad is a sure winner
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
This popular American salad is presented like a butterfly especially for children
These two dishes are ideal to be served during the summer months
Crunchy and refreshing, this salad is a sure winner
Pears added to payasam and served with malpua
A healthy pudding but enjoy it in moderation for moderation is the key to good health
These gujiyas are usually made during festival or a special occasion
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
The ever popular semiya payasam made healthy
Dried coconut cooked with jaggery and sugar to make chikki
Easy to make these pops will please the children a lot
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
Flavour of roasted corn kernels makes this soup extra tasty
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Mushroom soup made in Indian style
A bowl full of sweet corn soup on a rainy day will completely satiate you
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Wontons stuffed with oats and served with a vegetable soup
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
A typical Thai soup made with coconut milk and lemon grass
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
Another delicious Mexican dip to please your palate
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Wheat replaces rice in this delightful khichdi
Vegetarian version of keema pulao - very nutritious and very delicious
Brown chana and spinach add both colour and nutrition to this rice delicacy
by Chef Saransh Goila
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Tawa pulao is a popular Mumbai street food – completely enjoyable
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
This popular dal made healthy – weight watchers should definitely try this
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Don’t know where this dal got its name from, but it definitely is delicious
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Cholar dal served with luchi is very popular in Bengal
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Spaghetti tossed in Thai curry and some other masalas
The different coloured layers make this dish attractive and at the same time nutritive
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The ever popular sarson da saag served in a new avatar
Feast on this delicious pasta without any guilt – it is full of essential nutrients
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Get the satisfaction of making the pasta yourself by following this great recipe
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster