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Creamy Cauliflower Soup with Bacon and Gorgonzola
This creamy treat is a must for a cold day
Cauliflower :- ½
Vegetable broth :-3 cups
Salt :- to taste
Bacon :- 2 slices
Gorgonzola cheese :- 2 tablespoons
Steam the cauliflower until it is soft and tender.
In a microwave cook the bacon for at least 7 minutes until it is crisp. Once done mince the bacon into fine pieces.
Heat the vegetable broth in the microwave.
Take a blender, add the cauliflower, broth, add salt and pepper. Blend it well until the soup is thick.
Pour the soup in bowls and serve.
Add bacon and gorgonzola cheese on top when serving.