We are cooking up a treat.
It will be served shortly...
300 gms cauliflower florets
2 cups veg stock
2 cups milk
1 tbsp garlic
40 gms butter
1 tsp pepper powder
200 gms potatoes ( boiled and diced)
100 gms green peas ( par boiled )
100 gms carrot (boiled and diced )
150 ml cream
1/2 cup grated cheese
1- Heat butter in a large pot, add garlic and sauté, add cauliflower and fry for a minute.
2- Add milk, stock, pepper and salt and cook till the cauliflower is done.
3- Cool this down and blend till you get a creamy smooth sauce
1- Grease oven proof dish with butter, layer the veggies, season with salt pepper and nutmeg.
2- Pour a layer of cream followed by the cauliflower sauce.
3- Sprinkle cheese and bake in a preheated oven 180C for 15 minutes and serve hot with some garlic bread.