| Recipes By Course

Starter

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Annanaas Paneer Tikka

by Chef Rakesh Sethi

The combination of pineapple and cottage cheese in this tikka is delicious

Soya Shammi Kabab

by Chef Shantanu Gupte

These shammi kababs are a vegetarian version of the traditional shammi kabab

Mirchi Pakora

by CHEF PRANAV JOSHI

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Rajasthani Mirchi Vada

by Chef Rakesh Sethi

Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried

Aloo Tuk Pepper Salt

by Chef Amrita Raichand

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes

Egg and Chicken

by Chef Rakesh Sethi

Hard boiled eggs covered with a spicy chicken mixture and crumb fried

Poha Cutlet

by Chef Rakesh Sethi

Poha cutlets have a delicious crunch that is so irresistible

Fried Chicken Balls

by Chef Rakesh Sethi

Easy to make yet so very tasty, these chicken balls make great starters

Snack

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Fruit Porridge

by Chef Jasmine Dsouza

Porridge made tastier and healthier with fruits and seeds

Tadka idli

by Chef Rakesh Sethi

Delicious way to serve leftover idlis – bursting with flavour and taste

Sol Kadhi with Golgappe

by Chef Rakesh Sethi

Try this combination and you will never regret it but will want to have it often

Cornmeal Vegetable Upma

by Chef Jasmine Dsouza

Colourful cornmeal upma – simply delicious

Pizza Rolls

by Chef Shipra Khanna

This is an excellent way to make kids eat vegetables

Shawarma Rolls

by Chef Ajay Chopra

This Middle Eastern style rolls are so delicious that you will want to have them often

Wheat Bran Cutlets

by Chef Shantanu Gupte

Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets

Papdi Pizza

by Chef Rakesh Sethi

A delightful fusion of pizza and chaat

Main Course

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Potato Gnocchi

by Chef Amrita Raichand

One of the most favourite Italian dishes

Arbi Palak

by Chef Shantanu Gupte

Colocassia cooked with spinach is so tasty that you won’t be able to resist it

Badami Chicken

by Chef Vicky Ratnani

Chicken cooked with masalas in almond milk – rich and full of flavour

Beans Fogath

by CHEF PRANAV JOSHI

This dry dish made with beans makes a wonderful side dish

Rava Dosa Test Demo1

by Chef Shilarna Vaze (Chinu)

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Butter Chicken

by Chef Saransh Goila

The popular butter chicken made healthier – try it out and you will never regret enjoying it

Poached Chicken Breast with Pumpkin Mash

by Chef Vicky Ratnani

Chicken breasts poached in flavoured water and served with spiced pumpkin mash

Vegetable Feijoada

by Chef Shilarna Vaze (Chinu)

Portuguese stew of kidney beans with vegetables served with rice

Dessert

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Chocolate Truffles

by Chef Shailendra Kekade

Chocolate truffles served with orange segments and orange zest

Peanut Butter Fudge

by Chef Shipra Khanna

Serve this fudge to the little ones and see them finish it in no time

Poached Pear

by Chef Amrita Raichand

Pears poached in grape juice and served filled with cream cheese mixture

Butterscotch Bananas

by Chef Amrita Raichand

Baked bananas served with butterscotch sauce

Layered Chocolate & Strawberry Tower

A lovely looking dessert this, it has myriad flavours blending together well

Chocolate CoffeeTruffles

by Chef Amrita Raichand

Melt in the mouth flavourful truffles

Kiwi Cheese Cake

by Chef Shipra Khanna

A lovely looking cheesecake that is just as tasty

Tartufo di Cioccolata

by Chef Shailendra Kekade

Don’t let the name confuse you – they are chocolate truffles

Beverage

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Tropic Ale

by Chef Amrita Raichand

Made with typically tropical fruits, this drink is very refreshing

Pear & Pomegranate Smoothie

by Chef Amrita Raichand

A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty

Spicy Alert

by Chef Rakesh Sethi

Tangy and a little spicy this beverage is just too good

Party Punch

by Chef Rakesh Sethi

Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch

Zaffrani Carrot Smoothie

by Chef Shazia Khan

Carrots contain beta carotene which are very good for health

Almond Honey Milk

by Chef Amrita Raichand

Treat your kids to this delicious drink - it is both tasty and healthy

Badam Doodh

by Chef Rakesh Sethi

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage

Grape Fizz

by Chef Amrita Raichand

A fizzy drink made with black grapes and drinking soda

Bread

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Matar Mushroom Parantha

by Chef Shantanu Gupte

The combination of green peas and mushrooms taste great when used to make paranthas too

Chawal Parantha

by Chef Saransh Goila

Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it

Methi Aloo Parantha

by Chef Shantanu Gupte

These paranthas make ideal breakfast snack – healthy and tasty

Broccoli Paranthas

by Chef Madhu Sneha

Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget

Multi Grained Thepla with Tomato Garlic Chutney

by Chef Shantanu Gupte

The popular gujarati snack served with tangy tomato garlic chutney is completely satiating

Palak Egg ki Roti

by Chef Shantanu Gupte

The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg

Missi Roti & Aloo Pudina Raita

by Chef Shantanu Gupte

Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack

Makki ki Roti or Tamatar Khajur ki Chutney

by Chef Shantanu Gupte

Try this combination – it is just as tasty as makki di roti aur sarson da saag

Salad

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Rajma Salad

by Chef Saransh Goila

If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too

Spanish Potato and Peas Salad

by Chef Shilarna Vaze (Chinu)

Whenever you want to have a light meal, have this salad – it is really delicious

Pear and Beetroot Salad

by Chef Shilarna Vaze (Chinu)

This salad looks nice, tastes nice and is very healthy too

Grilled Sweet Potatoes with Avocado Salsa

by Chef Vicky Ratnani

Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches

Chickpea Salad

by Masterchef Sanjeev Kapoor

This salad is wholesome and can make a complete meal

Apple Coleslaw

by Chef Shilarna Vaze (Chinu)

Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling

Palak Sprouts aur Anaar ka Salad

by Chef Shantanu Gupte

A blend of different textures and flavours blending well together, this salad is very palatable

Waldorf Salad

by Chef Amrita Raichand

This popular American salad is presented like a butterfly especially for children

Mithai

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Angoori Rabdi

by Chef Shantanu Gupte

A popular sweet dish made healthy

Apple Kheer

by Chef Amrita Raichand

Apples cooked with reduced milk, dried fruits and served garnished with saffron

Sweet Gujiya

by Chef Ajay Chopra

These gujiyas are usually made during festival or a special occasion

Pumpkin Halwa

by Chef Saransh Goila

This delicious halwa is quite nutritious too

Lauki Laddoo

by Chef Shazia Khan

Excellent way to make kids eat bottle gourd which is a healthy vegetable

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Revadi Toffees

by Chef Amrita Raichand

These toffees have the flavour of revadi, the popular Rajasthani sweet

Badam ki Phirni

by Chef Shipra Khanna

Indian style pudding enriched with almonds – creamy and delicious

Soup

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Chilled Beet Soup Coconut Foam

by Chef Shailendra Kekade

A soothing soup – ideal for the summer

Oats Wonton Soup

by Chef Amrita Raichand

Wontons stuffed with oats and served with a vegetable soup

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Masala Shorba

by Chef Amrita Raichand

A wholesome shorba that is ideal during cold winter months

Tomato Soup with a Twist

by Chef Amrita Raichand

Tomato soup is a favourite with most kids, and this twist will make them love it more

Roasted Bell Pepper and Carrot Soup

by Chef Vicky Ratnani

Roasting the bell peppers and carrots gives this soup a wonder flavour and taste

Zuppa Minestrone

by Chef Shailendra Kekade

This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for

Cremdurai

by CHEF PRANAV JOSHI

A creamy and flavourful cauliflower soup

Dip

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Cheese Fondue

by Chef Shailendra Kekade

Bursting with flavour of the cheeses this fondue is truly satisfying

Vegetable Queso Fundido Dip

by Chef Shilarna Vaze (Chinu)

Another delicious Mexican dip to please your palate

Spanish Eggplant Spread

by Chef Shilarna Vaze (Chinu)

A delicious eggplant dip that goes well with bread as well as pita

Babaganoush

by Chef Shilarna Vaze (Chinu)

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Chocolate Fondue

by Chef Shailendra Kekade

This is an anytime temptation – enjoy it with your loved ones

Quick and Easy Hummus

by Chef Shilarna Vaze (Chinu)

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Mushroom and Broccoli Dip

by Chef Rakesh Sethi

Absolutely delicious this dip will win the most discerning palate

Pickle

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Pickled Jalapenos

by Chef Shilarna Vaze (Chinu)

Jalapeno pickle though spicy is very flavourful

Pickled Pears

by Chef Amrita Raichand

A sweet pickle with the goodness of pears

Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Rice

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Vaalnu Bhaat

by Chef Shantanu Gupte

Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste

Chana Spinach Rice

by Chef Amrita Raichand

Brown chana and spinach add both colour and nutrition to this rice delicacy

Amle ka Pulav

by Chef Shantanu Gupte

Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient

Kedgeree

by Chef Amrita Raichand

The ever popular Indian khichdi goes international cooked this way

Quinoa Pulao

by Chef Amrita Raichand

Quinoa is a healthy option for rice in this pulao

Healthy Anda Pulao

by Chef Shantanu Gupte

Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking

Mexican Rice

by Chef Shilarna Vaze (Chinu)

Full of flavour and spicy enjoy this rice preparation to the fullest

Cabbage Pulav

by Chef Shantanu Gupte

Cabbage lends a delicious crunch to this delicious pulav

Gravy

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Theeyal

by Chef Shantanu Gupte

This tangy gravy is bursting with flavour

Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Dal and Kadhi

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Dal Palak

by Chef Shantanu Gupte

Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate

Dal Panchmel

by Chef Shantanu Gupte

The Rajasthanis love their dal full of flavour and spice and this is an excellent example

Solachi Kadi

by Chef Shantanu Gupte

Solachi kadhi, meaning this kadhi is made with kokum

Gujarati Kadhi

by Chef Shantanu Gupte

Gujaratis love their kadhi and make it frequently

Dahiwali Tuvar Dal

by Chef Shantanu Gupte

The yogurt adds a wonderful tartness to this tuvar dal

Dal Makhani

by Chef Saransh Goila

This popular dal made healthy – weight watchers should definitely try this

Low Calorie Dal Tadka

by Chef Shantanu Gupte

Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful

Soya Kadhi

by Chef Shantanu Gupte

Soya nuggets add a new dimension to this delicious kadhi

Noodles

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Chinese Cold Noodles

by Chef Shilarna Vaze (Chinu)

These delicious noodles are served cold but they are simply delicious

Pad Thai Noodles

by Chef Shilarna Vaze (Chinu)

A national dish of Thailand and most popular street food

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Thai Flat Noodles

by Chef Shilarna Vaze (Chinu)

Sweet, hot and sour – this noodle dish has everything to satiate all palates

Drunken Bangkok Noodles

by Chef Shilarna Vaze (Chinu)

Thai style noodles – extremely flavourful and very tasty

Garlic Maggi with Caramelized Onions

by Chef Saransh Goila

Children love Maggi, so make it more flavourful with caramelized onions and garlic

Sesame Noodles with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Soft and delicious, noodles are mixed with a velvety peanut sauce

Vegetable Chowmein

by Chef Shilarna Vaze (Chinu)

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Pasta

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Spinach Pasta

by Chef Shantanu Gupte

Pasta made differently – spinach and cottage cheese makes this dish unique

Spinach and Corn Pasta

by Chef Shazia Khan

Pasta cooked in Indian style with spinach and corn is just too delicious

Pasta

by Chef Shantanu Gupte

Boiled toor dal gives this pasta dish an Indian twist

Saag Da Pasta

by Chef Shilarna Vaze (Chinu)

The ever popular sarson da saag served in a new avatar

Singapore Noodles

by Chef Amrita Raichand

Rice noodles cooked with vegetables and schezwan sauce

Colourful Mac and Cheese

by Chef Amrita Raichand

The different coloured layers make this dish attractive and at the same time nutritive

Vegetable Lasagne

by Chef Amrita Raichand

Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese

Chicken Lasagna

by Chef Shilarna Vaze (Chinu)

One of the most popular Italian pasta dishes which is now well liked in other parts of the world too

Jam

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Fig Jam

by Chef Shilarna Vaze (Chinu)

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Apple Jam

by Chef Amrita Raichand

All jams are welcome and this apple jam is sure to win hearts

Pear Jam

by Chef Amrita Raichand

Pears and plums cooked together make a wonderful jam

Raita

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Kaddu Bharta

by Chef Shantanu Gupte

This bharta makes a wonder and delicious side dish

Palak aur Gajar ka Raita & Aloo Jeera

by Chef Shantanu Gupte

Want to serve something healthy make this raita and potato dish and serve with paranthas

Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Raita Masaledar

by CHEF PRANAV JOSHI

A simple raita with garlic flavour

Beverages

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Salads

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Desserts

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Chaat

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Jawar Palak ki Roti and Gatte ki Chaat

by Chef Shantanu Gupte

Both these are very healthy snacks that can be served together or separately

Chutney

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Tomato Chutney

by Chef Amrita Raichand

Chatpati tomato chutney tastes great with nachos

Apple Chutney

by Chef Amrita Raichand

Use it as a bread spread – its yummy

Sauce

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Apple Sauce

by Chef Amrita Raichand

Cinnamon flavoured apple sauce can be served with any pie

Chilli Oil Sauce Sweet and Sour Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Chinese dishes are incomplete without flavourful sauces such as these two

Other

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Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Pasta and noodle

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Capellini Pesto and Chargrilled Lobster

by Chef Shailendra Kekade

Capellini pasta tossed with pesto and served with grilled lobster

Tagliatelle Cordon Bleu

by Chef Shailendra Kekade

A popular Italian dish – pasta served with a flavourful sauce

Spirelli in a Zucchini Walnut Pesto

by Chef Shailendra Kekade

Pesto made differently with green zucchini instead of basil leaves