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Creamy Sweet Corn Custard
Serve this sugary dessert post dinner and compliment your taste buds with this sweet delight!
Corn Kernels: - 1/2 cup (boiled) Sugar: - 5 tbsp Milk: - 1 1/2 cups Custard Powder: - 4 tsp (flavor of your choice)
Cooking Dish Serving Bowl
Boil a cup of milk and add sugar to it. Let the sugar melt. Mix the custard powder in some cold milk and add this mix to the boiling milk. Now stir this complete mix on low flame continuously. Stir it till the custard thickens. Now keep it aside and let it cool properly. Mix this custard preparation with boiled sweet corn and refrigerate it for a few hours.
Garnish it cherries and serve it chilled.