by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
by Chef Shantanu Gupte
Hara bhara kebab is one of the most popular starter at most parties
by Chef Rakesh Sethi
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
This delicious starter is well liked by children and adults alike
Jalapeno flavoured poppers made with potatoes and cottage cheese
A popular Parsi deep-fried chicken drumsticks
Bananas add a delicate flavour and prunes a sweetness that make these muffins extra tasty
Red coloured rotis wrapped around jerk chicken pieces
Crisp and delicious this pancake makes an ideal breakfast snack
by Chef Jasmine Dsouza
Whenever you have leftover rotis, make this dish and serve your loved ones – they will ask for more
by Chef Amrita Raichand
Fish cooked with raw mango, rolled in rotis and served with a salad
by Chef Madhu Sneha
A nice way to serve bread and fried egg together
Pizza tastes just as great whatever the topping be
Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls
Fenugreek leaves, brinjal and soya granules combine very well in this excellent dish
Extremely simple to make but easy on the palate
Very popular among the Punjabis, here is how you can make matar paneer healthy
by Chef Ajay Chopra
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
by CHEF PRANAV JOSHI
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Ghugni is a popular Bengali dish which can be made with brown Bengal grams too
A simple and easy to make dish that is so very tasty
Steaks cooked and dunked in rosemary and garlic infused olive oil
by Chef Shazia Khan
Cheese cake set in shot glasses
Oozing with chocolate no child will be able to resist this sizzler
A popular Chinese dessert – the crisp noodles combine well with ice cream to delight your palate
A lovely looking dessert this, it has myriad flavours blending together well
An all-time favourite – apple pie gives a lot of comfort
Melt in the mouth flavourful truffles
The combination of apricot stew and vanilla custard is simply wonderful
Baked bread and butter pudding – quick to make and tasty too
The drinking soda adds a delightful fizz to this cranberry juice mixture
Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch
A cup of this iced coffee is sure to soothe you on a hot summer day
Serve cups of hot chocolate just before going to bed to get sound sleep
Looking for something healthy to drink and eat, then these recipes are for you
Made with typically tropical fruits, this drink is very refreshing
Have a sore throat? This drink will give you instant relief
It is creamy, it is full of flavour and it is totally rejuvenating
Paranthe stuffed with a spicy kidney beans mixture
Paranthas stuffed with tempered sprouted moong
This garlic bread is extra special for olive oil will give it that extra zing
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Start your day with these very flavourful paranthas
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Leftover sambhar put to good use – these paranthas are full of flavour
These rotis have so many flavours mingling together to satiate you completely
This crunchy Greek salad should ideally be eaten during the hot summer months
Roasting gives this salad a wonderful flavour
Very refreshing, very tasty and the crunch is simply unbeatable
Crunchy salad made with mixed lettuce and papaya
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Sweet and sour healthy salad
These two dishes are ideal to be served during the summer months
by Chef Saransh Goila
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
The mixed seeds and nuts make these laddoos nutritious
Make good use of leftover cake, turn them into laddoos
by Chef Shipra Khanna
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Eat this gulab jamuns and you are sure to become crazy
The addition of grated apples to coconut barfi makes it more nutritious
This is generally served along with Rajasthani dal and baati
Tomato soup with fresh coriander flavour is very refreshing
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
A typical Thai soup made with coconut milk and lemon grass
Almonds give taste and body to the soup whereas basil adds a delicate flavour
A delicious and smooth soup made with prawns and some aromatics
Another delicious Mexican dip to please your palate
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Tri coloured rice to represent our national flag – saffron, white and green
Rice cooked with brinjals and some simple masalas
In this risotto barley replaces Arborio rice and makes it extremely nutritious
The healthy curd rice made flavourful and interesting
South Indian version of the popular khichdi – very delicious
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Another nutritious khichdi to add to your collection of recipes
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This popular dal made healthy – weight watchers should definitely try this
Solachi kadhi, meaning this kadhi is made with kokum
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Don’t know where this dal got its name from, but it definitely is delicious
Dal delicately flavoured with fresh fenugreek leaves
Three dals cooked together with simple masalas
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Pasta cooked in Indian style with spinach and corn is just too delicious
Pasta made differently – spinach and cottage cheese makes this dish unique
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Excellent way to make the kids eat root vegetables – cook pasta with them
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Spaghetti tossed in Thai curry and some other masalas
Boiled toor dal gives this pasta dish an Indian twist
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves