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Crispy & Light delight
10-12 dark chocolate biscuits
4 tbsp butter
½ cup cream cheese
¼ cup whipped cream
½ cup castor sugar
Icing sugar for dusting
Crush some dark chocolate biscuits in a grinder.
Add some butter in these crushed biscuits and mix them properly.
Flatten this mixture in a butter paper.
Cut them in rectangular shapes once the mixture is flattened.
Keep it in the refrigerator for 2 hours.
Mix cream cheese, whipped cream and castor sugar in a bowl.
Fill this mixture in a piping bag.
For plating, take the biscuit as your first layer.
Now add a layer of cream on top of this biscuit.
Repeat the layers.
Dust some icing sugar on top of these layers and cover it with sliced strawberries.
Crispy & Light delight is ready to serve.