Crispy Oatmeal Cookies

Crispy Oatmeal Cookies are sweet cookies which are great for diabetic patients.



    Butter (softened) :- 1/2 cup

    Brown sugar :- 1/2 cup

    Honey :- 2 tbsp

    Vanilla :- 1 tsp

    Oat flour :- 3/4 cup

    Baking soda :- 1/4 tsp

    Salt :- 1/4 tsp

    Oats :- 1 cup

    Add-ins (like 1/4 cup mini chocolate chips, 1/4 cup flax seeds and 1/4 cup sunflower seeds) :- 1 cup

    Raw sugarĀ :- 1/4 cup

tools required



Flat bottomed glass

preparation method

Preheat microwave to 350 degrees.

In a bowl, beat sugar, vanilla, honey and butter together until fluffy.

In another bowl, mix baking soda, salt and flour together.

Then combine this mixture to butter mixture. Stir well to mix.

Stir in add-ins and oats.

Put little dough onto greased sheet and dip a flat bottomed glass in raw sugar.

Flatten the cookies using this flat bottomed glass and then bake them until golden and crisp.

Serving Suggestions

    Serve with tea or add some toppings and serve.

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Prep:10 Mins Cook: 15 to 30 minutes


You can also use whole wheat or all purpose flour instead of using oat flour. Calories :- 112 Total fat :- 4.52 gm Saturated fat :- 1.13 gm Polyunsaturated fat :- 0.636 gm Monounsaturated fat :- 2.506 gm Sodium :- 96 mg Potassium :- 36 mg Total carbohydrate :- 17.18 gm Dietary fiber :- 0.7 gm Sugars :- 6.16 gm Protein :- 1.55 gm

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