Cucumber Dosa

Cucumber Dosa is a nutritious dosa made up of cucumber which helps to reduce acidity.


    Rice (soak in water for 4 hrs.):-1 cup
    Cucumber (peeled and chopped into big cuts):-1
    Coconut :-1 cup
    Turmeric powder :-½ tsp.
    Green chilies :-4
    Salt to taste :-To taste
    Oil for roasting

tools required


Medium-sized bowl

Frying pan


preparation method

Sieve the soaked rice and blend it along with green chilies, cucumber, salt, turmeric powder and coconut to a semi-thick batter using blender.

First heat and then spread a little oil in a griddle.

Now pour a ladla full of prepared batter and then spread in circle.

Sprinkle little oil on top and roast gently on both sides.

Serve hot.

Serving Suggestions

    Serve hot with any chutney/sauce/dahi or side dish of your choice.
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4 Comments on "Cucumber Dosa"

  1. Asha January 14, 2013 at 11:10 am -

    good one!!!!!!!!!!1

  2. aparnabalakrishnan February 12, 2013 at 12:48 pm -

    rather than soaking the rice and making a batter, you could use plain rice flour. The dosa comes out good. This is a tried and tested recipe

  3. kalaramesh September 18, 2013 at 5:47 am -

    Can I preserve this batter? If so for how many days? Can I grind one day before and cook the next day? Please mail me.

    • admin January 31, 2014 at 10:09 am -

      2 days in the fridge. yes you can grind a day before

Prep:30 Mins Cook: 15 to 30 minutes


Calories :- 40

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