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Cucumber Gazpacho

Cucumber Gazpacho

ingredients

    SR.NO. INGREDIENTS QTY
         
    1. Sliced cucumber 2 nos
    2. Green Grapes 1 ½ cup
    3. Salt To taste
    4. Vinegar ½ tsp
    5. Pepper ½ tsp
    6. Oil 1 tbsp
    7. Ice cubes ½ cup
    8. Toothpick with grapes and cucumber for garnish

preparation method

• In a blender, combine the cucumbers, green grapes, salt, vinegar, pepper, Saffola oil and ice cubes; puree until smooth.
• Serve chilled in shot glasses and garnish it with grapes and cucumber onto a tooth-pick.

Serving Suggestions

    Serve 2
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One Comment on "Cucumber Gazpacho"

  1. Saloni Tejwani December 5, 2015 at 4:01 am -

    What should the amount of oil and proportions of cucumber and grapes ?

By: Chef Amrita Raichand

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