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Curd and Corn Curry
Curd and corn curry is a delicious recipe which you can serve with roti or steamed rice.
Corn cobs (tender) :- 2
Beaten curds :- 1 cup
Green chilies :- 4
Garam masala :- ½ tsp
Ginger piece :- 1 inch
Cumin powder :- 1 tsp
Cumin seeds :- 1 tsp
Salt :- To taste
Chili powder :- To taste
Turmeric powder :- ½ tsp
Coriander leaves :- Few springs
Oil :- 3 tbsp
Water :- 1 cup
Deep bottomed pan
In a processor, grind chilies and ginger together.
Take curd and water in a bowl and beat it till it becomes smooth.
Finely grate the corn.
Heat 3 tbsp. of oil in a pan and put cumin seeds.
Add corn and stir-fry for five minutes.
Mix ginger paste, all the spices and salt in it. Combine well and cook.
Put curd in it and cook covered till the corn gets completely cooked. Then switch off the heat.
Garnish with chopped coriander and serve hot with steamed rice or roti.