Curd and Corn Curry

Curd and corn curry is a delicious recipe which you can serve with roti or steamed rice.


    Corn cobs (tender) :- 2
    Beaten curds :- 1 cup
    Green chilies :- 4
    Garam masala :- ½ tsp
    Ginger piece :- 1 inch
    Cumin powder :- 1 tsp
    Cumin seeds :- 1 tsp
    Salt :- To taste
    Chili powder :- To taste
    Turmeric powder :- ½ tsp
    Coriander leaves :- Few springs
    Oil :- 3 tbsp
    Water :- 1 cup

tools required


Deep bottomed pan

Serving bowl

preparation method

In a processor, grind chilies and ginger together.

Take curd and water in a bowl and beat it till it becomes smooth.

Finely grate the corn.

Heat 3 tbsp of oil in a pan and put cumin seeds.

Add corn and stir-fry for five minutes.

Mix ginger paste, all the spices and salt in it. Combine well and cook.

Put curd in it and cook covered till the corn gets completely cooked. Then switch off the heat.

Serving Suggestions

    Garnish with chopped coriander and serve hot with steamed rice or roti.

Comments are closed

Prep:10 Mins Cook: 15 to 30 minutes


Add little sugar to curd before beating to get little sweetness flavor.

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