by Chef Rakesh Sethi
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Shantanu Gupte
These nutritious tikkis make excellent starters
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
These delicious patties will go well with cocktails
Serve these chickpea kebabs at your next party and see how they are appreciated
Toasts topped with 4 different spreads and served
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
Fried radish batons tossed in a spicy spice mixture
The name of these cookies may be monster, but the taste is absolutely delicious
Footlong breads stuffed with grilled chicken and a delicious spread
Sweet potatoes are considered super food and when served this way the kids will finish them super fast
Crisp hash cakes made with chicken and potatoes served with flavourful coriander sauce
by Chef Shazia Khan
Cottage cheese and vegetables marinated and grilled
by Chef Shipra Khanna
These macaroni balls make an exciting snack for the little ones
Club sandwich gets a nutritious touch with masala oats
Great way to feed oats to the kids – they will simply love these cookies
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
by Chef Shilarna Vaze (Chinu)
An integral part of Thai muslim cuisine, massaman curry is extremely flavourful
A healthy mix of chicken, vegetables and black eyed beans with cheese giving it a tasty boost
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
A delicious side dish – broccoli and sesame complement each other well in this dish
A popular Kashmiri mutton dish
Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine
by CHEF PRANAV JOSHI
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
As the name suggests this is an age old English favourite pudding
This dry fruit treat is absolutely delicious and a power house of nutrients
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
Baked bread and butter pudding – quick to make and tasty too
The inviting aromas of orange and lemon zests in this cake is extremely inviting
As the cake is getting cooked the whole a delicate lemony aroma will waft all over the house
Beautifully presented this tiramisu is just as tasty
The non-alcoholic version of Bloody Mary – absolute delight
A very nutritious and delicious lassi
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
by Chef Jasmine Dsouza
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
A refreshing beverage
Masala tea topped with cream and chocolate sauce and served
A delicious beverage made with strawberries and lemon flavoured aerated drink
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
A favourite breakfast snack of the Americans
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Start your day with these very flavourful paranthas
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
This garlic bread is extra special for olive oil will give it that extra zing
Paranthe stuffed with a spicy kidney beans mixture
Toasted bread squares add to the crunch of this delicious salad
This salad is a powerhouse of nutrients
Vegetable salad served differently – like kababs strung on to skewers
A tomato salad with crisp cheese strips – super duper
Fabulous salad – crunchy, bursting with flavour and simply irresistible
This deliciously sweet and flavourful hot salad is an absolute delight
by Chef Shailendra Kekade
A simple Italian salad made with tomatoes and fresh mozzarella salad
This sprouted bean salad is healthy and extremely delicious
This sweet version of golgappe makes an ideal sweet dish at youth party
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
The rose chikki adds colour, flavourand a wonderful taste to this dish
Besan burfi made healthy without the use of ghee
Pears added to payasam and served with malpua
Deep red in colour this halwa is full of nutrients
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Spicy and hot mixed vegetable soup
It’s a cold soup that is absolutely delicious and nutritious too
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Almonds give taste and body to the soup whereas basil adds a delicate flavour
The classic French onion soup, full of flavour
Roasted aubergines have a super flavour of their own which is very palatable
A delicious and smooth soup made with prawns and some aromatics
Absolutely delicious this dip will win the most discerning palate
This is an anytime temptation – enjoy it with your loved ones
Bursting with flavour of the cheeses this fondue is truly satisfying
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
The ever popular Indian khichdi goes international cooked this way
This pulao is bursting with flavour, it’s green and it’s nutritious too
Cottage cheese and vegetable pulao – healthy and tasty
Vegetable biryani – full of heavenly flavour
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Quinoa is a healthy option for rice in this pulao
Cabbage lends a delicious crunch to this delicious pulav
This paella is especially for the vegetarians
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The yogurt adds a wonderful tartness to this tuvar dal
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Moong dal cooked with masoor dal and tempered with a flavourful tempering
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Gujaratis love their kadhi and make it frequently
Chickpeas cooked with a flavourful masala and yogurt
by Chef Saransh Goila
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Colourful, cheesy and delicious is the best way to describe this pasta dish
Pasta cooked in Indian style with spinach and corn is just too delicious
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Creamy and delicious – enjoy this pasta dish anytime anywhere
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster