We are cooking up a treat.
It will be served shortly...
1. Heat the pan and roast Dhaniya and Jeera seeds.
2. Heat water in another pan and later add roasted Dhaniya and Jeera in it.
3. While it is boiled add Ginger powder or Saunth in it.
4. Boil it until it becomes 1/4th of the total mixture.
5. Strain it and serve.