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Digestive Tea

ingredients

    SR.NO. INGREDIENTS QTY
    1 Jeera 50 gm
    2 Dhaniya 50 gm
    3 Saunth 50 gm

preparation method

1. Heat the pan and roast Dhaniya and Jeera seeds.
2. Heat water in another pan and later add roasted Dhaniya and Jeera in it.
3. While it is boiled add Ginger powder or Saunth in it.
4. Boil it until it becomes 1/4th of the total mixture.
5. Strain it and serve.

Serving Suggestions

    Serve 2
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By: Chef Shantanu Gupte

Show: Health Magazine

Prep:20 Mins Cook: 15 to 30 minutes

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