I AM VEGETARIAN

Dosa Egg Sandwich

ingredients

    Readymade dosa batter as required

    2 eggs

    Oil as required

    Butter for brushing

    1 small tomato, finely chopped

    1 small onion, finely chopped

    10-12 fresh coriander leaves

    Salt to taste

    Crushed black peppercorns to taste

    Cream cheese for spreading

preparation method

  1. Fill some dosa batter in a squeeze bottle.
  2. Heat a non-stick tawa. Add some oil in the pan. Fill some dosa batter in a squeezy bottle and squeeze out some to make 2 smiley faces and cook for a minute or till golden.
  3. Pour a ladle of batter on each smiley faces to make a mini dosa and cook equally from both sides till golden.
  4. Put some more oil in the same hot tawa. Pour a ladleful of batter, spread into a dosa and cook till goldenfrom both sides. Switch off heat and place all prepareddosas on the tawa.
  5. Brush some butter in 2 small microwave safe bowls. Put in some tomatoes, some onions and fewcoriander leaves in each bowl. Break in 1 egg in each bowl and add salt and crushed peppercorns.
  6. Place the bowls in microwave and cook for 30-35 seconds.
  7. Transfer dosas on the worktop and spread some cream cheese on them.
  8. Demould the eggs frombowls using a toothpick and place them on plain dosas and cover them with smiley dosas.
  9. Line a serving platter with 2 medium square shaped banana leaves, place the dosa sandwiches on it and serve.

Serving Suggestions

    3 Serve

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20 min Cook: 15 to 30 minutes

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