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Double Dill Bread
This delicious bread goes with any dish, making your meal a complete delight.
Baking yeast: - 1 packet
Warm, not hot water: - ¼ cup
Low-fat cottage cheese (small curd):- 1 cup
Sugar: - 1 tbsp
Reduced-calorie Margarine: - 1 tbsp
Dill seed (lightly crushed):- 1 tsp
Minced fresh dill weed: - 2 tsp
Dried onion flakes: - 1 tsp
Salt: - ½ tsp
Baking powder: - ½ tsp
Egg whites: - 2
Whole wheat Flour: - 2-1/4 cups
1-1/2 quart casserole dish
In a bowl, dissolve yeast in warm water.
Heat cottage cheese in a pan until warm and then take out from a pan.
In another bowl, mix warm cottage cheese, egg whites, herbs, onion, margarine, soda, salt, dissolved yeast and sugar together.
Gradually mix flour to prepare stiff dough.
Spray vegetable coating spray on a 1-1/2 quart casserole dish.
Transfer the prepared dough into sprayed casserole dish and keep aside for 40 minutes to rise.
Place it in an oven at 350◦ C for 45 minutes.
Take out and set aside for 10 minutes to cool and then transfer to wire rack to completely cool.
Cut into pieces and serve.
Serve with spaghetti or pizza or soup.