Dry Fruit Bar


    1 cup roasted almonds
    1 cup roasted pistachios
    1 cup roasted cashewnuts
    1 cup roasted puffed rice
    1 tbsp honey
    1 tsp sugar
    1/2 cup jaggery

preparation method

Roast chopped pistachios, almonds, cashewnuts separately in a pan.
Then roast puffed rice and add them in a mixture of roasted dry fruits.
Melt some jaggery in a hot pan .
Add honey in the melted jaggery.
Put the mixture of roasted dry fruits and roasted puffed rice in this pan and mix them well.
Grease an aluminum tin with butter and pour this mixture of dry fruits, puffed rice, honey and jaggery in it.
Let this mixture set at room temperature for sometime.
Once set, cut them in bar shaped and serve to eat.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: Pure Sin

Prep:25 Min Cook: 15 to 30 minutes

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