by Chef Shantanu Gupte
Almost every Bengali festive meal begins with this
by Chef Rakesh Sethi
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
by Chef Amrita Raichand
Oozing with cheese these potatoes are irresistible
Serve these chickpea kebabs at your next party and see how they are appreciated
Tofu tikkas with a distinct flavour of fenugreek
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
Masaledar chicken mince balls deep-fried and serve hot
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
These rolls have both the goodness of various vegetables and taste
by Chef Ajay Chopra
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
by Chef Shazia Khan
One look at these pops and the kids will be impatient to eat them
Crisp ghughras stuffed with a sweet dry fruit mixture
Pita breads form the base in these delicious pizzas topped with fruits instead of vegetables
by Chef Jasmine Dsouza
A favourite of the Bengalis, they generally make this snack during special occasions
This combination is very tasty and ideal for a Sunday breakfast
Mixed vegetables cooked in a flavourful gravy in South Indian style
An excellent dish for your daily meal
Potato cutlets served with a flavourful tomato gravy
Bursting with flavour this herb crusted salmon is an absolute winner
Corn and spinach is a great combination as this subzi will prove
Bursting with flavour this mixed vegetable curry is fit for a nawab
Ginger flavoured cauliflower curry
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
The classic crème brulee made healthy using low fat yogurt
Luscious cake with wonderful coffee flavour
Black forest, a favourite of many, served to you in miniature form
What a combination of pears and apples – just too good
This layered dessert is a delightful surprise which will please everyone
by Chef Shipra Khanna
Chocolates are a favourite with most and these are sure winners
by Chef Shilarna Vaze (Chinu)
A rich dessert made with bananas, brown sugar and dry fruits
A colourful and healthy way to start your day with
This smoothie is berry berry delicious and refreshing
Treat your kids to this delicious drink - it is both tasty and healthy
A delicious rejuvenating drink and a lovely looking dessert – simply fantastic
Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch
Cinnamon and coffee marry well in this delicious beverage
The same says it all – all we can add is that it is very nutritious
The non-alcoholic version of Bloody Mary – absolute delight
The combination of ginger, carrot and pineapple makes for a healthy and tasty drink
Start your day with these very flavourful paranthas
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Leftover sambhar put to good use – these paranthas are full of flavour
Serve this flavourful bread warm and see it disappear in no time
These paranthas make ideal breakfast snack – healthy and tasty
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
You cannot think of Gujarati snacks and forget khakhra
This is a pickled vegetable salad which is widely dished out in Indonesia
Delicately flavoured shrimp salad that’s absolutely delicious
Brightly colourful this salad is a connoisseur’s delight
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
This salad is a powerhouse of nutrients
Full of proteins and taste this salad is wholesome too
Crunchy and refreshing, this salad is a sure winner
by Chef Vicky Ratnani
Crunchy salad made with mixed lettuce and papaya
Yes you can make laddoos with urad dal too
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Parsis love their desserts and this is one of their favourite
A crisp sweet, typically North Indian – you cannot stop at eating one only
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
The traditional Indian mithai gets enhanced with the addition of strawberry crush
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
Spicy and hot mixed vegetable soup
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
A wholesome shorba that is ideal during cold winter months
A typical Thai soup made with coconut milk and lemon grass
Tomato soup with fresh coriander flavour is very refreshing
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
by Chef Saransh Goila
Tangy and full of flavour this is a great way to use up leftover rice
Quinoa is a healthy option for rice in this pulao
South Indian version of the popular khichdi – very delicious
Tri coloured rice to represent our national flag – saffron, white and green
Wheat replaces rice in this delightful khichdi
Delicious biryanis can be made with various combinations and this one is just too tasty
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The yogurt adds a wonderful tartness to this tuvar dal
Solachi kadhi, meaning this kadhi is made with kokum
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Soya nuggets add a new dimension to this delicious kadhi
Dal delicately flavoured with fresh fenugreek leaves
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Creamy and delicious – enjoy this pasta dish anytime anywhere
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta made differently – spinach and cottage cheese makes this dish unique
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster